Experience the savory delight of Lucky Chinese Noodles, a flavorful dish that combines tender spaghetti with a medley of vegetables and a rich soy-hoisin sauce. This recipe offers a taste of Asian-inspired cuisine that’s quick to prepare and perfect for satisfying your craving for delicious noodles.
Ingredients:
- 1 pound spaghetti
- 2 tablespoons vegetable oil
- 2 carrots, peeled, halved lengthwise, and thinly sliced diagonally
- 4 cloves garlic, minced
- 1/3 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup sliced scallions
Instructions
- Cook the Spaghetti:
- Boil the spaghetti in a large pot of salted water until it reaches the al dente stage, following the instructions on the package.
- Prepare the Vegetables:
- Warm up vegetable oil in a generously sized skillet or wok over medium-high heat.
- Add thinly sliced carrots and minced garlic to the skillet. Stir-fry for 3-4 minutes until the carrots are tender-crisp.
- Make the Sauce:
- In a small bowl, mix together soy sauce, hoisin sauce, salt, and black pepper.
- Pour the sauce mixture into the skillet with the carrots and garlic. Mix thoroughly to combine and heat for 1-2 minutes until heated through.
- Combine and Serve:
- Add the cooked spaghetti to the skillet with the sauce and vegetables.
- Toss everything together gently until well coated and heated through.
- Garnish and Serve:
- Remove from heat and sprinkle sliced scallions over the noodles.
- Serve hot, and enjoy the savory goodness of Lucky Chinese Noodles!
Conclusion
Lucky Chinese Noodles bring together the simplicity of spaghetti with the bold flavors of soy and hoisin sauces, complemented by fresh vegetables and aromatic garlic. This dish is a delightful choice for a quick and satisfying meal, perfect for both weekday dinners and special occasions.