Experience the vibrant flavors of Peru with this classic Lomo Saltado recipe. This Peruvian beef stir-fry combines tender strips of sirloin with colorful vegetables, all infused with a tangy marinade that delivers a perfect balance of savory, spicy, and umami notes. Lomo Saltado is a beloved dish in Peruvian cuisine, often served with a side of rice or crispy French fries, making it a hearty and satisfying meal that’s both easy to prepare and full of flavor.
Ingredients:
For the Marinade:
- 1 pound of beef sirloin, thinly sliced into strips
- 2 cloves of garlic, minced
- 1 teaspoon of cumin powder
- 1 teaspoon of paprika
- Salt and black pepper, to taste
- 2 tablespoons of soy sauce
- 2 tablespoons of red wine vinegar
For the Stir-Fry:
- 2 tablespoons of vegetable oil
- 1 red onion, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 tomatoes, cut into wedges
- 1 jalapeño pepper, thinly sliced (adjust to your spice preference)
- 1/4 cup of fresh cilantro leaves, chopped
Instructions:
- Marinate the Beef:
- In a large mixing bowl, combine the minced garlic, cumin powder, paprika, salt, black pepper, soy sauce, and red wine vinegar.
- Add the thinly sliced beef sirloin to the marinade, tossing to coat each piece evenly.
- Seal and chill in the refrigerator for a minimum of 30 minutes to let the flavors blend together.
- Prepare the Stir-Fry:
- Warm the vegetable oil in a spacious skillet or wok over medium-high heat.
- When the oil reaches the desired temperature, introduce the marinated beef strips.
- Stir-fry for 2-3 minutes, cooking until the beef is browned yet tender. Transfer the beef to a plate and set it aside.
- Cook the Vegetables:
- In the same skillet, add a little more oil if necessary, and then add the sliced red onion, yellow bell pepper, and red bell pepper.
- Sauté the vegetables for approximately 3-4 minutes, cooking until they start to soften while maintaining a bit of crunch.
- Add the tomato wedges and sliced jalapeño pepper to the skillet, and stir-fry for an additional 2 minutes, allowing the tomatoes to soften slightly while still holding their shape.
- Combine and Serve:
- Return the cooked beef to the skillet, tossing it with the vegetables until everything is well combined.
- Continue cooking for an additional 1-2 minutes to warm everything thoroughly and allow the flavors to meld.
- Remove from heat and stir in the fresh chopped cilantro for a burst of freshness.
- Serve:
- Lomo Saltado is traditionally served with a side of steamed rice and crispy French fries. You can serve the stir-fry directly over the rice or alongside the fries, allowing the savory juices to soak into the sides.
Conclusion:
Lomo Saltado is a delicious and vibrant dish that showcases the fusion of Peruvian flavors with Asian influences. The tender beef, colorful vegetables, and bold seasoning make this stir-fry a must-try for anyone looking to explore Peruvian cuisine. Whether you serve it with rice, fries, or both, this dish is sure to impress with its rich, satisfying flavors and beautiful presentation. Enjoy a taste of Peru right at your dining table with this easy and flavorful Lomo Saltado recipe!