Lobster Mac and Cheese is the ultimate indulgence, combining the creamy, cheesy goodness of traditional mac and cheese with the luxurious addition of lobster. This dish is perfect for special occasions or whenever you want to treat yourself to something extraordinary. The rich flavors of cheddar and mozzarella blend beautifully with the tender lobster meat, creating a mouthwatering experience that’s sure to impress.
Ingredients
- 4 tablespoons butter, divided use
- 2 tablespoons flour
- 2 1/2 cups water
- 4 cups milk (whole milk recommended)
- 1 pound corkscrew pasta, uncooked (such as cavatappi or cellentani)
- 3/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon pepper
- 4 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 1/2 cups chopped cooked lobster meat, plus more for garnish
- 1/2 cup panko breadcrumbs
- 2 tablespoons chives, thinly sliced
- Cooking spray
Instructions
- Cook the Pasta:
- In a large pot, bring the water to a boil. Prepare the pasta by cooking it according to the instructions on the package until it achieves a perfect al dente consistency. Drain and set aside.
- Make the Cheese Sauce:
- In the same pot, melt 2 tablespoons of butter over medium heat. Add the flour and cook, whisking constantly, for about 1 minute to form a roux.
- Gradually whisk in the milk and water, ensuring no lumps form. Continue to cook, whisking frequently, until the mixture begins to thicken, about 5-7 minutes.
- Stir in the salt, garlic powder, onion powder, smoked paprika, and pepper.
- Add the shredded cheddar and mozzarella cheeses to the pot, stirring until the cheese is fully melted and the sauce is smooth.
- Combine Pasta and Lobster:
- Add the cooked pasta and chopped lobster meat to the cheese sauce. Stir gently to combine, ensuring the pasta and lobster are evenly coated with the sauce.
- Prepare the Breadcrumb Topping:
- In a small bowl, melt the remaining 2 tablespoons of butter.
- Mix in the panko breadcrumbs until well incorporated.
- Assemble and Bake:
- Preheat your oven to 375°F (190°C). Gently coat a baking dish measuring 9×13 inches with a thin layer of cooking spray.
- Transfer the lobster mac and cheese mixture to the prepared baking dish. Evenly distribute the panko breadcrumb mixture over the surface.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
- Garnish and Serve:
- Remove the dish from the oven and let it cool for a few minutes. Garnish with additional chopped lobster meat and thinly sliced chives.
- Serve hot and enjoy the decadent flavors of this gourmet mac and cheese.
Conclusion
Lobster Mac and Cheese is a decadent and comforting dish that elevates the traditional mac and cheese to new heights. The combination of rich cheeses, tender pasta, and succulent lobster creates a luxurious meal that’s perfect for special occasions or any time you want to indulge. Enjoy this gourmet twist on a classic favorite and impress your family and friends with its rich flavors and creamy texture.