Craving a fusion of comfort food and Mexican flavors? Look no further than these Loaded Taco Potatoes. This dish takes crispy baked Russet potatoes and stuffs them with seasoned ground beef, creating a satisfying meal that’s perfect for family dinners or gatherings. Topped with a variety of your favorite taco toppings—like shredded lettuce, cheddar cheese, sour cream, and guacamole—each bite is bursting with flavor and textures. Easy to make and customizable, these Taco Potatoes are a fun way to switch up your taco night!
Ingredients:
- 4 to 6 medium Russet potatoes
- 1 pound lean ground beef
- 1 packet (1 ounce) taco seasoning
Toppings (Customize as you like):
- Shredded lettuce
- Cheddar cheese, shredded
- Sour cream
- Salsa
- Guacamole
- Green onions, chopped
Instructions:
- Prepare the Potatoes:
- Preheat your oven to 400°F (200°C).
- Scrub the Russet potatoes clean and poke each one several times with a fork.
- Place the potatoes directly on the oven rack or on a baking sheet, and bake for 45-60 minutes, until they are tender when pierced with a fork.
- Cook the Ground Beef:
- Add the lean ground beef and cook until browned, breaking it up as it cooks.
- Drain any excess grease, then stir in the taco seasoning according to the package instructions (typically with a bit of water).
- Let it simmer for a few minutes until the seasoning is well incorporated and the sauce thickens.
- Remove from heat and set aside.
- Assemble the Taco Potatoes:
- Once the potatoes are done baking, carefully cut each potato down the center and fluff the inside with a fork.
- Top each potato with a generous portion of the seasoned ground beef.
- Add Toppings:
- Now comes the fun part! Add your favorite taco toppings such as shredded lettuce, cheddar cheese, sour cream, salsa, guacamole, and green onions.
- Customize each potato to your liking and serve immediately.
Conclusion:
Loaded Taco Potatoes are the ultimate comfort food with a taco-inspired twist. Crispy baked potatoes are stuffed with seasoned beef and finished off with your favorite toppings, making this a fun, delicious meal that everyone can enjoy. Whether for a casual weeknight dinner or a gathering with friends, these taco potatoes are sure to be a hit!
Loaded Taco Potatoes
Ingredients
- 4 to 6 medium Russet potatoes
- 1 pound lean ground beef
- 1 packet 1 ounce taco seasoning
- Shredded lettuce
- Cheddar cheese shredded
- Sour cream
- Salsa
- Guacamole
- Green onions chopped
Instructions
Prepare the Potatoes:
- Preheat your oven to 400°F (200°C).
- Scrub the Russet potatoes clean and poke each one several times with a fork.
- Place the potatoes directly on the oven rack or on a baking sheet, and bake for 45-60 minutes, until they are tender when pierced with a fork.
Cook the Ground Beef:
- Add the lean ground beef and cook until browned, breaking it up as it cooks.
- Drain any excess grease, then stir in the taco seasoning according to the package instructions (typically with a bit of water).
- Let it simmer for a few minutes until the seasoning is well incorporated and the sauce thickens.
- Remove from heat and set aside.
Assemble the Taco Potatoes:
- Once the potatoes are done baking, carefully cut each potato down the center and fluff the inside with a fork.
- Top each potato with a generous portion of the seasoned ground beef.
Add Toppings:
- Now comes the fun part! Add your favorite taco toppings such as shredded lettuce, cheddar cheese, sour cream, salsa, guacamole, and green onions.
- Customize each potato to your liking and serve immediately.