Loaded Spicy Shrimp Bowl with Jasmine Rice and Veggies

This Loaded Spicy Shrimp Bowl combines zesty shrimp with perfectly cooked jasmine rice and tender vegetables, creating a meal that’s both filling and packed with flavor. With a bit of chili powder, paprika, and cayenne, this dish has a kick of heat balanced by the freshness of lime and cilantro. Ideal for a quick weeknight dinner or a meal prep option, this bowl is both nutritious and satisfying.

Ingredients:

• Shrimp and Seasoning
  • 12 oz raw, de-veined shrimp
  • 2 tbsp olive oil
  • 1.5 tsp chili powder
  • 1 tsp garlic powder
  • 1/4 tsp paprika
  • 1/4 tsp cayenne pepper
  • 1/4 tsp salt
  • 1/4 tsp pepper
• Vegetables
  • 1 large zucchini, sliced into halves
  • 2 bunches broccoli, chopped into florets
  • 2 tbsp olive oil (for roasting vegetables)
• Rice
  • 1 cup jasmine rice
  • 1⅓ cup water
  • 2 tbsp butter
• Optional Garnish
  • Fresh lime wedges
  • Chopped cilantro
  • Red pepper flakes

Instructions:

1. Cook the Jasmine Rice
   • In a medium saucepan, bring 1⅓ cup of water to a boil.  
   • Incorporate the jasmine rice along with a pinch of salt.
   • Reduce the heat to low, cover, and simmer for 15 minutes, or until the rice is tender and the water is absorbed.
   • Stir in the butter, fluff with a fork, and set aside.
2. Roast the Vegetables
   • Preheat your oven to 400°F (200°C).
   • On a baking sheet, spread out the zucchini slices and broccoli florets.
   • Drizzle with 2 tablespoons of olive oil and season with salt and pepper.
   • Roast the vegetables in the preheated oven for 15-20 minutes, until they are tender and slightly browned.
3. Prepare and Cook the Shrimp
   • In a medium bowl, combine the shrimp with 2 tablespoons of olive oil, chili powder, garlic powder, paprika, cayenne pepper, salt, and pepper. Toss until the shrimp are well coated.
   • Heat a skillet over medium-high heat.
   • Introduce the seasoned shrimp to the pan and cook for 2 to 3 minutes on each side, or until they turn pink and are cooked through.
   • Remove from heat.
4. Assemble the Bowls
   • Divide the cooked jasmine rice among bowls.
   • Top each bowl with roasted zucchini, broccoli, and spicy shrimp.
   • Garnish with fresh lime wedges, a sprinkle of chopped cilantro, and red pepper flakes if desired.
5. Serve and Enjoy
   • Serve warm, squeezing fresh lime over each bowl for added zest.
   • Enjoy the balance of spicy, fresh, and savory flavors!

Conclusion:

This Loaded Spicy Shrimp Bowl is a fantastic combination of textures and flavors. With tender, spiced shrimp, fluffy jasmine rice, and perfectly roasted veggies, it’s a wholesome meal that doesn’t skimp on taste. Whether you’re cooking for a family meal or a prep-ahead lunch, this bowl is sure to be a hit!