Loaded Potato and Meatloaf Casserole Delight

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This loaded potato and meatloaf casserole is a hearty and delicious dish that combines two classic comfort foods: meatloaf and mashed potatoes. With layers of savory meatloaf, creamy mashed potatoes, crispy bacon, and melted cheddar cheese, this casserole is sure to become a family favorite. Perfect for a satisfying dinner, this recipe is easy to make and full of flavor. Follow these steps to create a comforting and delicious meal.

Ingredients

  • 1.5 pounds of finely ground lean beef or turkey
  • ½ cup finely chopped white onion
  • 1 tablespoon minced garlic
  • 1 cup seasoned bread crumbs
  • 1 tablespoon Worcestershire sauce
  • 1 large egg, lightly beaten
  • ⅓ cup cottage cheese
  • ½ cup BBQ sauce
  • 2 pounds potatoes, peeled and diced
  • ½ cup unsalted butter
  • ½ cup sour cream
  • ½ cup warm milk or half-and-half
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 6 slices thick bacon, cooked and crumbled
  • 1 ½ cups shredded cheddar cheese

Instructions

  1. Prepare the Meatloaf Mixture:
    • Preheat your oven to 375°F (190°C).
    • In a large mixing bowl, combine the ground beef or turkey, finely chopped onion, minced garlic, seasoned bread crumbs, Worcestershire sauce, lightly beaten egg, and cottage cheese.
    • Mix until all the ingredients are well incorporated.
    • Press the meatloaf mixture into the bottom of a greased 9×13-inch baking dish.
  2. Bake the Meatloaf:
    • Spread the BBQ sauce evenly over the top of the meatloaf mixture.
    • Bake in the preheated oven for 30-35 minutes, or until the meat is cooked through and the internal temperature reaches 160°F (71°C).
  3. Prepare the Mashed Potatoes:
    • While the meatloaf is baking, place the diced potatoes in a large pot and cover with water. Add a pinch of salt.
    • Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
    • Once drained, place the potatoes back into the pot.
    • Add the unsalted butter, sour cream, warm milk or half-and-half, kosher salt, and ground black pepper.
    • Mash the potatoes until they are smooth and creamy.
  4. Assemble the Casserole:
    • Once the meatloaf is done baking, remove it from the oven.
    • Spread the mashed potatoes evenly over the top of the meatloaf layer.
    • Sprinkle the crumbled bacon over the mashed potatoes.
    • Top with shredded cheddar cheese.
  5. Bake the Casserole:
    • Return the assembled casserole to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
  6. Serve:
    • Remove the casserole from the oven and let it cool for a few minutes before serving.
    • Serve hot and enjoy this comforting and delicious loaded potato and meatloaf casserole.

Conclusion

This loaded potato and meatloaf casserole is a perfect combination of savory meatloaf, creamy mashed potatoes, crispy bacon, and melted cheddar cheese. Easy to prepare and packed with flavor, this casserole is sure to become a favorite family meal. Enjoy the comfort and satisfaction of this hearty dish, perfect for any dinner occasion!