Crispy on the outside and creamy on the inside, these Loaded Mashed Potato Balls are the ultimate comfort food snack. Packed with cheese, bacon, and green onions, they’re a delicious way to use up leftover mashed potatoes. Perfect for parties, game days, or just a fun treat, these potato balls are sure to be a hit with everyone!
Ingredients
For the Potato Balls:
- 2 cups mashed potatoes (about 450g)
- 1 cup shredded cheddar cheese (about 100g)
- ¼ cup cooked bacon, crumbled (about 30g)
- 2 green onions, finely chopped (about 15g)
- ¼ cup sour cream (about 60g)
- ½ teaspoon garlic powder (about 2g)
- ¼ teaspoon salt (about 1g)
- ¼ teaspoon black pepper (about 1g)
For Breading and Frying:
- ½ cup breadcrumbs (about 50g)
- 2 eggs, beaten (about 100g)
- Vegetable oil (for frying)
Instructions
- Prepare the Potato Mixture : In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, crumbled bacon, green onions, sour cream, garlic powder, salt, and pepper. Mix well until evenly combined.
- Shape the Potato Balls : Take a small portion of the mixture (about 1-2 tablespoons) and roll it into a ball.Repeat with the remaining mixture until all the potato balls are formed.
- Bread the Potato Balls : Set up a breading station with two shallow bowls: one with beaten eggs and the other with breadcrumbs. Dip each potato ball into the beaten eggs, ensuring it’s fully coated. Repeat for all the potato balls.
- Fry the Potato Balls : Heat vegetable oil in a deep skillet or frying pan over medium heat (about 350°F or 175°C). Heat the oil to a depth of about 2 inches for consistent frying. Fry the potato balls in small batches, ensuring the pan isn’t overcrowded. Cook each batch for 2-3 minutes per side, or until they’re golden brown and crispy. Remove the fried balls with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- Serve : Serve the loaded mashed potato balls hot with your favorite dipping sauces, such as sour cream, ranch dressing, or ketchup.
Conclusion
These Loaded Mashed Potato Balls are an irresistible snack that combines crispy, cheesy, and savory flavors. Whether served as an appetizer or a fun treat, they’re perfect for any occasion. Easy to customize with different fillings, they’ll quickly become a favorite in your household.
Loaded Mashed Potato Balls
A crispy and cheesy snack made with mashedpotatoes, bacon, and green onions, fried to perfection for a deliciousbite-sized treat.
Ingredients
For the Potato Balls:
- 2 cups mashed potatoes about 450g
- 1 cup shredded cheddar cheese about 100g
- ¼ cup cooked bacon crumbled (about 30g)
- 2 green onions finely chopped (about 15g)
- ¼ cup sour cream about 60g
- ½ teaspoon garlic powder about 2g
- ¼ teaspoon salt about 1g
- ¼ teaspoon black pepper about 1g
For Breading and Frying:
- ½ cup breadcrumbs about 50g
- 2 eggs beaten (about 100g)
- Vegetable oil for frying
Instructions
- Prepare the Potato Mixture : In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, crumbled bacon, green onions, sour cream, garlic powder, salt, and pepper. Mix well until evenly combined.
- Shape the Potato Balls : Take a small portion of the mixture (about 1-2 tablespoons) and roll it into a ball. Repeat with the remaining mixture until all the potato balls are formed.
- Bread the Potato Balls : Set up a breading station with two shallow bowls: one with beaten eggs and the other with breadcrumbs. Dip each potato ball into the beaten eggs, ensuring it’s fully coated. Repeat for all the potato balls.
- Fry the Potato Balls : Heat vegetable oil in a deep skillet or frying pan over medium heat (about 350°F or 175°C). Heat the oil to a depth of about 2 inches for consistent frying. Fry the potato balls in small batches, ensuring the pan isn’t overcrowded. Cook each batch for 2-3 minutes per side, or until they’re golden brown and crispy. Remove the fried balls with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- Serve : Serve the loaded mashed potato balls hot with your favorite dipping sauces, such as sour cream, ranch dressing, or ketchup.