This loaded keto chicken cauliflower rice casserole is the ultimate low-carb comfort dish, packed with tender rotisserie chicken, creamy cheese, and crispy bacon. It’s a quick and satisfying meal that’s perfect for keto enthusiasts or anyone looking for a hearty, low-carb dinner. With simple ingredients and minimal prep, this casserole combines cheesy goodness and savory flavors in every bite. Enjoy it as a filling weeknight dinner or make-ahead meal that will have everyone asking for seconds!
Ingredients
- 2 cups shredded rotisserie chicken
- 12 oz frozen cauliflower rice (no need to pre-cook)
- 4 strips bacon, cooked and chopped
- 1 teaspoon herb and garlic seasoning (or Italian seasoning)
- 1/2 teaspoon salt
- 1/2 cup cream cheese, room temperature
- 1/4 cup heavy cream
- 1 cup shredded cheese (such as cheddar or mozzarella)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish or similar-sized casserole dish to prevent sticking.
- Prepare the Creamy Mixture: In a large mixing bowl, combine the room-temperature cream cheese and heavy cream. Stir until smooth and well blended.
- Add Seasonings and Cheese: Add the herb and garlic seasoning (or Italian seasoning), salt, and half of the shredded cheese to the cream mixture. Mix the ingredients thoroughly until everything is well blended.
- Assemble the Casserole: Add the shredded rotisserie chicken, frozen cauliflower rice, and chopped bacon to the bowl. Mix everything until the cauliflower rice and chicken are fully coated in the creamy sauce.
- Transfer to Baking Dish and Top with Cheese: Transfer the mixture to the prepared baking dish, spreading it out evenly. Top with the leftover shredded cheese and spread it evenly.
- Bake the Casserole: Place the casserole in the preheated oven and bake for 20–25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
- Serve and Enjoy: Remove the casserole from the oven and allow it to cool slightly before serving. Garnish with fresh herbs if desired, and enjoy this hearty keto-friendly meal!
Conclusion:
This loaded keto chicken cauliflower rice casserole is a tasty, low-carb twist on classic comfort food. With creamy cheese, crispy bacon, and flavorful rotisserie chicken, it’s a dish that satisfies cravings while keeping carbs in check. Perfect for meal prepping or a cozy family dinner, this casserole is sure to become a favorite for keto and non-keto eaters alike. Enjoy each savory bite!
Loaded Keto Chicken Cauliflower Rice Casserole
A creamy, cheesy keto casserole with cauliflowerrice, rotisserie chicken, and crispy bacon for a satisfying low-carb meal.
- 2 cups shredded rotisserie chicken
- 12 oz frozen cauliflower rice (no need to pre-cook)
- 4 strips bacon (cooked and chopped)
- 1 teaspoon herb and garlic seasoning (or Italian seasoning)
- 1/2 teaspoon salt
- 1/2 cup cream cheese (room temperature)
- 1/4 cup heavy cream
- 1 cup shredded cheese (such as cheddar or mozzarella)
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish or similar-sized casserole dish to prevent sticking.
- Prepare the Creamy Mixture: In a large mixing bowl, combine the room-temperature cream cheese and heavy cream. Stir until smooth and well blended.
- Add Seasonings and Cheese: Add the herb and garlic seasoning (or Italian seasoning), salt, and half of the shredded cheese to the cream mixture. Mix the ingredients thoroughly until everything is well blended.
- Assemble the Casserole: Add the shredded rotisserie chicken, frozen cauliflower rice, and chopped bacon to the bowl. Mix everything until the cauliflower rice and chicken are fully coated in the creamy sauce.
- Transfer to Baking Dish and Top with Cheese: Transfer the mixture to the prepared baking dish, spreading it out evenly. Top with the leftover shredded cheese and spread it evenly.
- Bake the Casserole: Place the casserole in the preheated oven and bake for 20–25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
- Serve and Enjoy: Remove the casserole from the oven and allow it to cool slightly before serving. Garnish with fresh herbs if desired, and enjoy this hearty keto-friendly meal!