If you’re looking for a dessert that’s both easy to make and absolutely delightful, this fluffy yogurt cake is just the recipe you need. With its light, airy texture and subtle sweetness, it’s perfect for any occasion, whether you’re serving it as a simple weeknight treat or as the centerpiece of a special gathering. Made with just a handful of everyday ingredients, this cake is as uncomplicated as it is delicious. Add a hint of lemon zest for a refreshing twist, and finish it with a dusting of powdered sugar for a beautiful presentation.
Ingredients:
- 1 cup plain yogurt (about 240 ml)
- 200 grams of granulated sugar (approximately 1 cup)
- 1/2 cup vegetable oil (about 120 ml)
- 3 large eggs
- 1 teaspoon vanilla extract
- 240 grams of all-purpose flour (about 2 cups)
- 1 tablespoon baking powder
- A pinch of salt
- Zest of 1 lemon (optional)
- Powdered sugar for dusting (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan and line the bottom with parchment paper to ensure easy removal of the cake after baking.
- Mix the Wet Ingredients:
- In a large mixing bowl, combine the plain yogurt, granulated sugar, and vegetable oil. Whisk together until the mixture is smooth and well blended.
- Add the Eggs and Vanilla:
- Crack the eggs into the yogurt mixture one at a time, whisking well after each addition.
- Stir in the vanilla extract, ensuring it’s evenly distributed throughout the batter.
- Incorporate the Dry Ingredients:
- In a separate bowl, sift together the all-purpose flour, baking powder, and a pinch of salt.
- Gradually add the dry ingredients to the wet mixture, folding gently with a spatula or mixing on low speed until just combined.
- Add the Lemon Zest (Optional):
- If using, gently fold in the zest of one lemon to add a subtle, citrusy brightness to the cake.
- Bake the Cake:
- Pour the batter into the prepared cake pan, spreading it out evenly.
- Place the pan in the preheated oven and bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
- If desired, dust the top with powdered sugar before serving for an elegant touch.
Conclusion:
This fluffy yogurt cake is a true crowd-pleaser, offering a perfect balance of lightness and flavor. It’s a versatile dessert that can be enjoyed on its own, or dressed up with a dollop of whipped cream, fresh berries, or a drizzle of your favorite glaze. The subtle tanginess from the yogurt pairs beautifully with the sweetness of the cake, making it a refreshing and satisfying treat. Whether you’re an experienced baker or a novice in the kitchen, this recipe is sure to deliver a delicious and impressive result every time.