Light and Creamy Coleslaw is a deliciously refreshing side dish that offers all the classic flavors of traditional coleslaw but with a lighter, healthier twist. This easy-to-make recipe uses a mix of low-fat ingredients and a store-bought coleslaw mix, making it a quick and convenient option for busy weeknights, picnics, barbecues, or as a crunchy addition to your favorite sandwiches and wraps. Enjoy the perfect balance of tangy, sweet, and savory flavors in this lighter version of a beloved classic.
Ingredients
- ⅔ cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons sugar
- ¼ teaspoon kosher salt (adjust to taste)
- 1 teaspoon onion powder
- 1½ teaspoons celery seeds
- 16 ounces store-bought coleslaw mix
Instructions
- Prepare the Dressing:
- In a large mixing bowl, combine the mayonnaise, yellow mustard, apple cider vinegar, and sugar. Beat until the mixture achieves a smooth and homogeneous texture.
- The mayonnaise serves as the creamy base, while the mustard adds a bit of tanginess and the vinegar provides a subtle acidity to balance the flavors.
- Add Seasonings:
- Add the kosher salt, onion powder, and celery seeds to the dressing. Stir well to incorporate all the seasonings evenly.
- The onion powder adds a gentle, savory depth, and the celery seeds bring a hint of earthy, slightly peppery flavor that is characteristic of traditional coleslaw.
- Mix with Coleslaw:
- Add the store-bought coleslaw mix to the bowl with the dressing. The mix typically includes shredded cabbage and carrots, offering a convenient and time-saving option.
- Toss everything together until the coleslaw mix is thoroughly coated with the creamy dressing, ensuring each bite is flavorful.
- Adjust Seasoning:
- Taste the coleslaw and adjust the seasoning if necessary, adding more salt or a bit more sugar if desired.
- This step allows you to fine-tune the balance of flavors to your personal preference, making the coleslaw perfectly tailored to your taste.
- Chill and Serve:
- Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serving the coleslaw chilled enhances its refreshing quality and makes it a perfect accompaniment to a variety of dishes.
Conclusion
Light and Creamy Coleslaw is a simple yet flavorful side dish that can elevate any meal with its crisp texture and balanced taste. The combination of creamy mayonnaise, tangy mustard, and apple cider vinegar creates a dressing that perfectly complements the fresh crunch of the coleslaw mix. This lighter version is not only easy to prepare but also brings a healthier option to your table without sacrificing the delightful taste of traditional coleslaw. Enjoy it as a side at your next barbecue, a topping for your favorite burger, or as a fresh and crunchy addition to any meal.