Indulge in the perfect balance of freshness and sweetness with this Lemon Zucchini Heaven Bread. This recipe marries the bright, tangy flavor of lemon with the subtle earthiness of zucchini, creating a moist and tender loaf that’s perfect for any occasion. Whether you’re enjoying it as a morning treat, an afternoon snack, or a light dessert, this bread will leave your taste buds delighted with its zesty, citrusy notes and delicate crumb. Simple to make and utterly delicious, this lemon zucchini bread is a true crowd-pleaser.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup of finely shredded zucchini (from approximately 1 medium zucchini)
- Zest of 1 lemon
- 1/4 cup lemon juice (freshly squeezed)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
- Prepare the Dry Ingredients:
- In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. This dry mixture will provide the foundation for your bread’s texture and flavor.
- Mix the Wet Ingredients:
- In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Beat until well mixed and smooth.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice, mixing until fully incorporated.
- Incorporate the Zucchini:
- Gently fold the finely grated zucchini into the wet mixture. The zucchini adds moisture and texture to the bread without overpowering the lemon flavor.
- Combine the Wet and Dry Ingredients:
- Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined.
- Bake the Bread:
- Transfer the batter into the prepared loaf pan, smoothing it out evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the middle comes out clean.
- If the top begins to brown too quickly, cover it loosely with aluminum foil during the last 10-15 minutes of baking.
- Cool and Serve:
- Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes.
- Slice and serve the Lemon Zucchini Heaven Bread on its own, or with a light dusting of powdered sugar or a simple lemon glaze for added sweetness.
Conclusion:
Lemon Zucchini Heaven Bread is the epitome of a moist and flavorful treat, combining the fresh zest of lemon with the subtle richness of zucchini. This bread is a delightful way to enjoy seasonal produce while indulging in a sweet, citrusy loaf that’s perfect for any time of the day. With its tender crumb and vibrant flavor, this bread will quickly become a household favorite. Enjoy a slice of this zesty delight with your morning coffee, as an afternoon snack, or as a light dessert, and savor the refreshing taste of lemon in every bite.