Lemon Zucchini Heaven Bread: A Citrus-Infused Delight

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If you’re looking for a delightful way to enjoy the abundance of zucchini, look no further than this Lemon Zucchini Heaven Bread. This moist and flavorful bread combines the subtle sweetness of zucchini with the bright, tangy flavor of lemon, creating a delicious treat that’s perfect for breakfast, dessert, or a mid-day snack. The addition of warm spices like cinnamon and nutmeg adds depth, while the optional lemon glaze gives it an extra burst of citrusy goodness. Whether you’re a seasoned baker or a beginner, this easy-to-make bread will quickly become a favorite in your recipe collection.

Ingredients:

  • Dry Ingredients:
    • 1 1/2 cups all-purpose flour
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/2 cup granulated sugar
    • 1/2 cup brown sugar, packed
  • Wet Ingredients:
    • 1/2 cup vegetable oil or melted butter
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1 tablespoon lemon zest (from about 1 lemon)
    • 1/4 cup freshly squeezed lemon juice
    • 1 cup finely grated zucchini (about 1 medium zucchini, squeezed to remove excess moisture)
  • Optional Add-Ins:
    • 1/2 cup chopped nuts (such as walnuts or pecans)
  • Optional Glaze:
    • 1/4 cup powdered sugar
    • 1-2 tablespoons lemon juice

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by either greasing and flouring it or lining it with parchment paper for effortless removal.
  2. Prepare the Dry Ingredients: In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg until well combined. Set aside.
  3. Mix the Wet Ingredients: In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil or melted butter. Whisk until smooth. Incorporate the eggs individually, mixing thoroughly after each one. Blend in the vanilla extract, lemon zest, and fresh lemon juice.
  4. Mix Ingredients: Slowly fold the dry ingredients into the wet mixture, stirring until they are just combined. Be careful not to overmix. Gently fold in the grated zucchini and chopped nuts (if using) until evenly distributed throughout the batter.
  5. Bake the Bread: Pour the batter into the prepared loaf pan and spread it evenly. Place in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. If the top begins to brown too fast, cover it loosely with aluminum foil.
  6. Cool the Bread: Once baked, remove the loaf from the oven and let it cool in the pan for 10-15 minutes. Next, move the bread to a wire rack and let it cool completely.
  7. Optional Glaze: For an extra burst of lemon flavor, you can prepare a simple glaze by whisking together the powdered sugar and lemon juice in a small bowl.
  8. Serve: Slice the Lemon Zucchini Heaven Bread and serve it as a sweet treat for breakfast, brunch, or dessert. Enjoy it with a cup of tea or coffee, or as a refreshing snack on a warm day.

Conclusion:

This Lemon Zucchini Heaven Bread is the perfect blend of tangy lemon and sweet zucchini, creating a moist and flavorful loaf that everyone will love. The optional glaze adds a touch of sweetness and a lovely citrusy finish. Whether you’re looking to use up extra zucchini or just want a delicious homemade treat, this bread is a wonderful choice. Easy to make and bursting with flavor, it’s sure to become a staple in your baking repertoire. Enjoy the bright and refreshing taste of this delightful bread!

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