If you’re craving a refreshing twist on traditional quick bread, this Lemon Zucchini Heaven Bread is the perfect choice. Combining the zesty brightness of lemon with the moisture and subtle flavor of zucchini, this loaf is light, flavorful, and irresistibly tender. Topped with a tangy lemon glaze, it’s an easy-to-make treat that can be enjoyed as a breakfast, snack, or dessert.
Ingredients:
For the Bread:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 3/4 cup granulated sugar
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup grated zucchini
- Zest of 1 lemon
- Juice of 1 lemon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- Zest of 1 lemon
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by greasing it lightly or lining it with parchment paper.
2. Prepare the Dry Ingredients:
- In a medium bowl, combine the flour, baking powder, baking soda, and salt, mixing well and setting aside.
3. Mix the Wet Ingredients:
- In a large bowl, beat the eggs lightly. Add the vegetable oil, granulated sugar, buttermilk, vanilla extract, lemon zest, and lemon juice. Stir to combine.
4. Add the Zucchini:
- Gently incorporate the grated zucchini into the wet ingredients until well mixed.
5. Combine Wet and Dry Ingredients:
- Slowly blend the dry ingredients into the wet mixture, stirring until just combined without overmixing.
6. Bake:
- Transfer the batter to the prepared loaf pan, smoothing the top. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
7. Make the Glaze:
- While the bread is cooling, whisk together the powdered sugar, lemon juice, and lemon zest in a small bowl until smooth.
8. Glaze the Bread:
- Once the bread has cooled completely, drizzle the lemon glaze over the top, allowing it to run down the sides for a beautiful finish.
Conclusion:
This Lemon Zucchini Heaven Bread is a delightful combination of tangy lemon and tender zucchini, making each bite light and refreshing. The buttermilk adds extra moisture, while the lemon glaze enhances the citrusy flavor and sweetness. Serve it as a breakfast treat, afternoon snack, or even a light dessert—it’s guaranteed to impress with its zesty, moist, and delicious flavors!