Lemon Zucchini Bliss Bread: A Tangy, Moist Delight

Have you ever bitten into a slice of bread so soft, tangy, and flavorful that it instantly felt like a warm hug for your soul? If not, then Lemon Zucchini Bliss Bread is about to become your next favorite treat. This delightful loaf is the perfect balance of fresh lemony tang and the moist sweetness of zucchini, making it ideal for breakfast, a mid-afternoon snack, or even dessert.

Let’s dive into this irresistible recipe that’s packed with simple ingredients and big flavors.

Why You’ll Love Lemon Zucchini Bliss Bread

• Moist and Tender Texture: Thanks to grated zucchini and olive oil, this bread is never dry.
• Bursting with Lemon Flavor: Lemon zest and juice provide a refreshing, citrusy tang.
• A Healthy Twist: Incorporates zucchini, a nutrient-packed vegetable.
• Simple Ingredients: Most items are likely already in your pantry.
• Perfect for Any Occasion: Whether it’s for a tea party or a quick snack, this bread shines.

Ingredients for Lemon Zucchini Bliss Bread

Ingredient	Quantity	Notes
All-purpose flour	2 cups (240 g)	Provides structure to the bread.
Baking soda	1 teaspoon (7 g)	Helps the bread rise.
Baking powder	1 teaspoon (4 g)	Adds extra lift and lightness.
Salt	1/4 teaspoon (1 g)	Enhances flavor.
Ground cinnamon	1 teaspoon (2 g)	Adds a warm, subtle spice.
Zucchini (grated, water squeezed out)	1 medium (200 g)	Keeps the bread moist.
Granulated sugar	1 cup (200 g)	Adds sweetness.
Eggs	2 large (100 g)	Helps bind and provide structure.
Olive oil or vegetable oil	1/2 cup (120 g)	Ensures the bread stays moist.
Lemon zest	1 tablespoon (10 g)	Intensifies the lemon flavor.
Lemon juice	2 tablespoons (30 g)	Adds tangy freshness.
Vanilla extract	1 teaspoon (5 g)	Enhances overall flavor.

Step-by-Step Instructions

1. Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray, or line it with parchment paper for easy removal.

2. Mix the Dry Ingredients

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon. This step ensures that the leavening agents and spices are evenly distributed.

3. Combine the Wet Ingredients

In a large mixing bowl, beat the eggs and sugar until the mixture becomes light and fluffy. Stir in the grated zucchini, olive oil, lemon zest, lemon juice, and vanilla extract. Mix until all the wet ingredients are well incorporated.

4. Incorporate the Dry into Wet

Gradually fold the dry ingredients into the wet mixture. Use a spatula to stir gently until just combined—overmixing can make the bread dense. The batter will be thick and slightly lumpy.

5. Pour and Bake

Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. Bake for 50–60 minutes, or until a toothpick inserted into the center of the bread comes out clean. The top should be golden brown, and the kitchen will smell heavenly.

6. Cool and Enjoy

Allow the bread to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. Slice into thick pieces and enjoy on its own, with a dollop of butter, or paired with tea or coffee.

Nutritional Information (Per Slice)

Nutrient	Amount
Calories	~190
Protein	3g
Total Fat	8g
Saturated Fat	1g
Carbohydrates	26g
Fiber	1g
Sugars	12g
Sodium	150mg

Note: Nutritional values are approximate and depend on specific ingredients used.

Tips for the Best Lemon Zucchini Bliss Bread

1. Use Fresh Zucchini: Freshly grated zucchini ensures maximum moisture and sweetness.
2. Don’t Skip the Zest: Lemon zest intensifies the citrus flavor, making the bread vibrant and flavorful.
3. Avoid Overmixing: Stir the batter just until the dry ingredients are incorporated to prevent dense bread.
4. Test for Doneness: Use a toothpick to check if the bread is cooked through; it should come out clean or with just a few crumbs.
5. Store Properly: Wrap the bread tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days.

Why This Bread is Perfect for Any Occasion

Whether it’s for a brunch spread, a school lunchbox, or a cozy afternoon at home, Lemon Zucchini Bliss Bread fits every occasion. Its balanced sweetness and refreshing lemon flavor make it a hit with both kids and adults. Plus, it’s a great way to sneak some veggies into your diet without sacrificing taste.

Frequently Asked Questions (FAQs)

1. Can I make this bread gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend designed for baking. Ensure other ingredients, like baking powder, are gluten-free as well.

2. Can I use another type of oil?
Absolutely. While olive oil adds a mild richness, you can use vegetable oil, melted coconut oil, or even canola oil.

3. Do I need to peel the zucchini?
No, there’s no need to peel the zucchini. The skin is tender and adds extra nutrients and color to the bread.

4. How do I prevent the bread from being soggy?
Make sure to squeeze out excess water from the grated zucchini before adding it to the batter.

5. Can I add nuts or other mix-ins?
Yes! Chopped walnuts, pecans, or even dried cranberries can add texture and flavor to the bread.

6. How should I store leftovers?
Store the bread in an airtight container at room temperature for up to 3 days or refrigerate it for up to a week. For longer storage, freeze individual slices wrapped in plastic wrap.

Why You Should Make Lemon Zucchini Bliss Bread Today

This Lemon Zucchini Bliss Bread isn’t just another quick bread recipe—it’s a delightful treat that balances sweet, tangy, and moist flavors in every bite. Perfectly simple to whip up, it’s a versatile addition to your baking repertoire. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of bliss. Your taste buds will thank you!

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