Lemon Poppy Seed Zucchini Bread 

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Lemon Poppy Seed Zucchini Bread is a delightful combination of tangy lemon, crunchy poppy seeds, and moist zucchini. This bread is perfect for breakfast, a snack, or even dessert. The addition of a lemon glaze adds an extra touch of sweetness and citrus flavor that makes this bread irresistible. 

Ingredients 

For the Bread: 

  • 2 large eggs 
  • ½ cup vegetable oil 
  • 2 tsp lemon zest (zest from 1 large lemon) 
  • Juice one large lemon to obtain 3 tablespoons of lemon juice. 
  • 1 cup granulated sugar 
  • 1 tsp baking powder 
  • ½ tsp baking soda 
  • ½ tsp salt 
  • 2 cups all-purpose flour 
  • 2 cups lightly packed shredded zucchini 
  • 3 tbsp poppy seeds 

For the Glaze: 

  • 1 ½ cups powdered sugar 
  • 2 tbsp lemon juice (or a mixture of lemon juice and milk/cream to thin) 

Instructions 

  1. Preheat the Oven: 
  • Preheat your oven to 350°F (175°C). 
  • Get a 9×5-inch loaf pan ready by either greasing and flouring it or lining it with parchment paper. 
  1. Prepare the Zucchini: 
  • Shred the zucchini and place it in a clean kitchen towel or paper towels. Remove excess moisture and set aside. 
  1. Mix Wet Ingredients: 
  • In a spacious bowl, thoroughly whisk the eggs. 
  • Add the vegetable oil, lemon zest, lemon juice, and granulated sugar. Mix until smooth. 
  1. Combine Dry Ingredients: 
  • Combine the baking powder, baking soda, salt, and flour in a separate bowl. 
  1. Combine Wet and Dry Ingredients: 
  • Slowly incorporate the dry ingredients into the egg mixture, mixing just until combined. 
  • Fold in the shredded zucchini and poppy seeds until evenly distributed. 
  1. Bake the Bread: 
  • Evenly distribute the batter in the prepared loaf pan. 
  • Place in the preheated oven and bake for 50-60 minutes, or until a skewer inserted in the middle comes out clean. 
  1. Cool the Bread: 
  • Let the bread sit in the pan for about 10 minutes to cool slightly, then move it to a wire rack to finish cooling completely. 
  1. Prepare the Glaze: 
  • In a small bowl, whisk together the powdered sugar and lemon juice (or the mixture of lemon juice and milk/cream) until smooth and pourable. 
  1. Glaze the Bread: 
  • After the bread has fully cooled, pour the glaze over it. Allow the glaze to harden before cutting and serving. 

Conclusion 

Lemon Poppy Seed Zucchini Bread is a perfect blend of flavors and textures, making it a wonderful treat for any time of the day. The tangy lemon and crunchy poppy seeds complement the moistness of the zucchini, while the sweet lemon glaze adds a delicious finishing touch. Enjoy this delightful bread with your morning coffee or as an afternoon snack!