Lemon Poppy Seed Zucchini Bread is a delightful combination of tangy lemon, crunchy poppy seeds, and moist zucchini. This bread is perfect for breakfast, a snack, or even dessert. The addition of a lemon glaze adds an extra touch of sweetness and citrus flavor that makes this bread irresistible.
Ingredients
For the Bread:
- 2 large eggs
- ½ cup vegetable oil
- 2 tsp lemon zest (zest from 1 large lemon)
- Juice one large lemon to obtain 3 tablespoons of lemon juice.
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 cups all-purpose flour
- 2 cups lightly packed shredded zucchini
- 3 tbsp poppy seeds
For the Glaze:
- 1 ½ cups powdered sugar
- 2 tbsp lemon juice (or a mixture of lemon juice and milk/cream to thin)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Get a 9×5-inch loaf pan ready by either greasing and flouring it or lining it with parchment paper.
- Prepare the Zucchini:
- Shred the zucchini and place it in a clean kitchen towel or paper towels. Remove excess moisture and set aside.
- Mix Wet Ingredients:
- In a spacious bowl, thoroughly whisk the eggs.
- Add the vegetable oil, lemon zest, lemon juice, and granulated sugar. Mix until smooth.
- Combine Dry Ingredients:
- Combine the baking powder, baking soda, salt, and flour in a separate bowl.
- Combine Wet and Dry Ingredients:
- Slowly incorporate the dry ingredients into the egg mixture, mixing just until combined.
- Fold in the shredded zucchini and poppy seeds until evenly distributed.
- Bake the Bread:
- Evenly distribute the batter in the prepared loaf pan.
- Place in the preheated oven and bake for 50-60 minutes, or until a skewer inserted in the middle comes out clean.
- Cool the Bread:
- Let the bread sit in the pan for about 10 minutes to cool slightly, then move it to a wire rack to finish cooling completely.
- Prepare the Glaze:
- In a small bowl, whisk together the powdered sugar and lemon juice (or the mixture of lemon juice and milk/cream) until smooth and pourable.
- Glaze the Bread:
- After the bread has fully cooled, pour the glaze over it. Allow the glaze to harden before cutting and serving.
Conclusion
Lemon Poppy Seed Zucchini Bread is a perfect blend of flavors and textures, making it a wonderful treat for any time of the day. The tangy lemon and crunchy poppy seeds complement the moistness of the zucchini, while the sweet lemon glaze adds a delicious finishing touch. Enjoy this delightful bread with your morning coffee or as an afternoon snack!