Lemon Poppy Seed Zucchini Bread 

Hi I'm Rita

Everyday Culinary Delights👩‍🍳

Posted on

This post contains affiliate links, meaning we may earn a small commission if you purchase through our links—at no extra cost to you. We only recommend kitchen tools, ingredients, and supplements we trust and use ourselves!
 21  
21
Shares

Lemon Poppy Seed Zucchini Bread is a delightful combination of tangy lemon, crunchy poppy seeds, and moist zucchini. This bread is perfect for breakfast, a snack, or even dessert. The addition of a lemon glaze adds an extra touch of sweetness and citrus flavor that makes this bread irresistible. 

Ingredients 

For the Bread: 

  • 2 large eggs 
  • ½ cup vegetable oil 
  • 2 tsp lemon zest (zest from 1 large lemon) 
  • Juice one large lemon to obtain 3 tablespoons of lemon juice. 
  • 1 cup granulated sugar 
  • 1 tsp baking powder 
  • ½ tsp baking soda 
  • ½ tsp salt 
  • 2 cups all-purpose flour 
  • 2 cups lightly packed shredded zucchini 
  • 3 tbsp poppy seeds 

For the Glaze: 

  • 1 ½ cups powdered sugar 
  • 2 tbsp lemon juice (or a mixture of lemon juice and milk/cream to thin) 

Instructions 

  1. Preheat the Oven: 
  • Preheat your oven to 350°F (175°C). 
  • Get a 9×5-inch loaf pan ready by either greasing and flouring it or lining it with parchment paper. 
  1. Prepare the Zucchini: 
  • Shred the zucchini and place it in a clean kitchen towel or paper towels. Remove excess moisture and set aside. 
  1. Mix Wet Ingredients: 
  • In a spacious bowl, thoroughly whisk the eggs. 
  • Add the vegetable oil, lemon zest, lemon juice, and granulated sugar. Mix until smooth. 
  1. Combine Dry Ingredients: 
  • Combine the baking powder, baking soda, salt, and flour in a separate bowl. 
  1. Combine Wet and Dry Ingredients: 
  • Slowly incorporate the dry ingredients into the egg mixture, mixing just until combined. 
  • Fold in the shredded zucchini and poppy seeds until evenly distributed. 
  1. Bake the Bread: 
  • Evenly distribute the batter in the prepared loaf pan. 
  • Place in the preheated oven and bake for 50-60 minutes, or until a skewer inserted in the middle comes out clean. 
  1. Cool the Bread: 
  • Let the bread sit in the pan for about 10 minutes to cool slightly, then move it to a wire rack to finish cooling completely. 
  1. Prepare the Glaze: 
  • In a small bowl, whisk together the powdered sugar and lemon juice (or the mixture of lemon juice and milk/cream) until smooth and pourable. 
  1. Glaze the Bread: 
  • After the bread has fully cooled, pour the glaze over it. Allow the glaze to harden before cutting and serving. 

Conclusion 

Lemon Poppy Seed Zucchini Bread is a perfect blend of flavors and textures, making it a wonderful treat for any time of the day. The tangy lemon and crunchy poppy seeds complement the moistness of the zucchini, while the sweet lemon glaze adds a delicious finishing touch. Enjoy this delightful bread with your morning coffee or as an afternoon snack!