Indulge in the delightful combination of tangy lemon and hearty oatmeal with these Lemon Oatmeal Cookies. Perfectly balanced with a hint of citrus zest, these cookies are a refreshing twist on a classic favorite. They are easy to make and perfect for any occasion, offering a chewy texture and a burst of lemon flavor in every bite.
Ingredients:
- 1 cup all-purpose flour
- ¾ tsp baking soda
- ¼ tsp salt
- 1 cup butter, softened
- 1 ⅓ cup granulated sugar, divided
- 1 tsp lemon extract
- Grated zest from 1 medium lemon
- 1 ½ cups old-fashioned oats, uncooked
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Cover a baking sheet with parchment paper or a silicone baking mat in preparation.
2. Prepare the Dry Ingredients:
- Mix together the flour, baking soda, and salt in another medium-sized bowl. Leave it aside for later.
3. Cream the Butter and Sugar:
- In a large mixing bowl, cream the softened butter with 1 cup of granulated sugar until light and fluffy.
- Add the lemon extract and grated lemon zest, mixing until well combined.
4. Combine Wet and Dry Ingredients:
- Slowly incorporate the dry ingredients into the butter mixture, stirring until just blended.
- Add the old-fashioned oats and mix until they are evenly distributed throughout the dough.
5. Shape the Cookies:
- With a tablespoon or cookie scoop, scoop out portions of dough and shape them into balls.
- Roll each ball in the remaining ⅓ cup of granulated sugar to coat.
- Arrange the dough balls on the lined baking sheet, leaving approximately 2 inches of space between each one.
6. Bake the Cookies:
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, until the edges turn lightly golden and the centers are firm.
- Once baked, take the cookies out of the oven and allow them to cool on the baking sheet for 5 minutes.
Conclusion:
These Lemon Oatmeal Cookies are a delightful treat that combines the comforting texture of oatmeal with the bright, refreshing flavor of lemon. They are perfect for sharing with friends and family or enjoying as a sweet snack with a cup of tea. Try this easy recipe and add a zesty twist to your cookie collection!