Lemon Ginger Turmeric Chicken and Rice Soup

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Lemon Ginger Turmeric Chicken and Rice Soup is a warm, comforting, and nourishing dish perfect for any time of the year. Packed with fresh vegetables, tender chicken, and a blend of aromatic spices, this soup is both delicious and healthy. The combination of lemon, ginger, and turmeric gives it a vibrant flavor and color that will brighten up your meal. Let’s get started on this flavorful and soothing soup!

Ingredients

  • 1 tablespoon oil
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 1 cup carrot, diced
  • 1 tablespoon garlic, grated or minced
  • 1 tablespoon ginger, grated or minced
  • 1 teaspoon rosemary, chopped (or 1/2 teaspoon dried)
  • 1 teaspoon of fresh chopped thyme (or 1/2 teaspoon of dried thyme)
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (optional)
  • 6 cups chicken broth
  • 1 cup of jasmine rice (or any other long-grain variety)
  • 1 pound boneless, skinless chicken thighs or breasts
  • 1 tablespoon lemon juice
  • 1 tablespoon parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Prepare the Vegetables:
    • Heat the oil in a large pot over medium heat.
    • Add the diced onion, celery, and carrot. Cook for approximately 5 minutes, until the vegetables become tender.
  2. Add the Aromatics:
    • Stir in the grated garlic and ginger, and cook for another minute until fragrant.
    • Add the chopped rosemary, thyme, turmeric, and cayenne pepper (if using). Stir to combine.
  3. Add the Broth and Chicken:
    • Pour in the chicken broth and bring the mixture to a boil.
    • Add the boneless, skinless chicken thighs or breasts to the pot.
    • Reduce the heat to a simmer and cook for about 20 minutes, or until the chicken is cooked through.
  4. Cook the Rice:
    • Remove the cooked chicken from the pot and set it aside to cool slightly.
    • Stir in the jasmine rice and let it cook for about 15 minutes, or until the rice is tender.
  5. Shred the Chicken:
    • Once the chicken is cool enough to handle, shred it into bite-sized pieces.
    • Return the shredded chicken to the pot.
  6. Finish the Soup:
    • Stir in the lemon juice and chopped parsley.
    • Season with salt and pepper to taste.
    • Let the soup simmer for an additional 5 minutes to allow the flavors to meld together.
  7. Serve:
    • Pour the soup into bowls and serve while hot.
    • Garnish with extra parsley if desired.

Conclusion

Lemon Ginger Turmeric Chicken and Rice Soup is a hearty and flavorful dish that combines the health benefits of turmeric and ginger with the comforting warmth of chicken and rice. This vibrant soup is perfect for chilly days or whenever you need a nourishing meal. Enjoy this delicious and wholesome soup with your family and friends!