This Lemon Garlic Shrimp and Snow Pea Stir-Fry is a perfect balance of fresh, light flavors and quick cooking. The shrimp are infused with lemon and garlic, while the snow peas add a delightful crunch. With a hint of fresh ginger and optional red pepper flakes, this dish is both flavorful and refreshing. It’s a fantastic option for busy weeknights when you want a wholesome, low-calorie meal without much fuss.
Ingredients:
- 450 grams (1 pound) of jumbo shrimp, expertly peeled and deveined for easy cooking.
- 2 cups snow peas
- 2 tablespoons olive oil
- 3 garlic cloves, finely chopped
- 1 teaspoon fresh ginger, grated
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- A pinch of red pepper flakes (¼ teaspoon), optional for those who enjoy a hint of heat.
- Salt and black pepper, to taste
- A sprinkle of fresh cilantro or parsley, optional for a vibrant finishing touch.
Instructions:
- Prepare the Ingredients: Pat the shrimp dry with paper towels. Trim the ends of the snow peas if needed. Set aside.
- Heat the Oil: In a spacious skillet or wok, warm a generous amount of olive oil over medium-high heat until it’s shimmering and ready for cooking.
- Sauté Garlic and Ginger: Add the chopped garlic and grated ginger to the skillet, stirring frequently for about 1 minute or until fragrant.
- Cook the Shrimp: Add the shrimp to the skillet, spreading them in a single layer. Sprinkle with salt and black pepper, and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque.
- Add Snow Peas and Lemon Flavoring: Add the snow peas, lemon zest, lemon juice, and red pepper flakes (if using) to the skillet. Stir-fry for another 2-3 minutes, until the snow peas are tender-crisp but still vibrant green.
- Season and Serve: Sample the dish and tweak the flavors with salt and pepper to your liking. For an added touch, finish with a sprinkle of fresh cilantro or parsley, if you wish.
- Serve Hot: Transfer to plates and enjoy immediately, pairing with rice or noodles if desired.
Conclusion:
This Lemon Garlic Shrimp and Snow Pea Stir-Fry is a delightful way to enjoy a nutritious, protein-packed meal that doesn’t compromise on taste. The fresh lemon, garlic, and ginger create a flavorful sauce that coats the shrimp and snow peas beautifully, offering a light yet satisfying main dish. Ideal for a quick weeknight meal, this recipe is bound to be a repeat favorite.
Lemon Garlic Shrimp and Snow Pea Stir-Fry
A vibrant and quick stir-fry combining succulentshrimp with crisp snow peas in a zesty lemon garlic sauce. Ideal for a light,refreshing dinner in under 20 minutes.
Ingredients
- 450 grams 1 pound of jumbo shrimp, expertly peeled and deveined for easy cooking.
- 2 cups snow peas
- 2 tablespoons olive oil
- 3 garlic cloves finely chopped
- 1 teaspoon fresh ginger grated
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- A pinch of red pepper flakes ¼ teaspoon, optional for those who enjoy a hint of heat.
- Salt and black pepper to taste
- A sprinkle of fresh cilantro or parsley optional for a vibrant finishing touch.
Instructions
- Prepare the Ingredients: Pat the shrimp dry with paper towels. Trim the ends of the snow peas if needed. Set aside.
- Heat the Oil: In a spacious skillet or wok, warm a generous amount of olive oil over medium-high heat until it’s shimmering and ready for cooking.
- Sauté Garlic and Ginger: Add the chopped garlic and grated ginger to the skillet, stirring frequently for about 1 minute or until fragrant.
- Cook the Shrimp: Add the shrimp to the skillet, spreading them in a single layer. Sprinkle with salt and black pepper, and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque.
- Add Snow Peas and Lemon Flavoring: Add the snow peas, lemon zest, lemon juice, and red pepper flakes (if using) to the skillet. Stir-fry for another 2-3 minutes, until the snow peas are tender-crisp but still vibrant green.
- Season and Serve: Sample the dish and tweak the flavors with salt and pepper to your liking. For an added touch, finish with a sprinkle of fresh cilantro or parsley, if you wish.
- Serve Hot: Transfer to plates and enjoy immediately, pairing with rice or noodles if desired.