Quick, flavorful, and perfect for a weeknight dinner, this Lemon Garlic Butter Steak and Broccoli Skillet is a one-pan meal that’s as easy as it is delicious. Juicy, tender steak bites are seared to perfection and paired with crisp, vibrant broccoli, all coated in a luscious lemon garlic butter sauce. With minimal prep and maximum flavor, this dish is sure to become a family favorite.
Ingredients
For the Steak:
- 1.5 lbs (24 oz) sirloin steak, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Broccoli:
- 4 cups fresh broccoli florets (about 1 large head)
- 2 tablespoons water
For the Lemon Garlic Butter Sauce:
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Prepare the Steak : In a large bowl, combine the steak pieces with garlic powder, onion powder, paprika, salt, and pepper. Toss until the steak is evenly coated with the seasonings.
- Sear the Steak : Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer (cook in batches if necessary to avoid overcrowding). Sear for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
- Cook the Broccoli : In the same skillet, add the broccoli florets and 2 tablespoons of water. Cover with a lid and steam for 3-4 minutes until the broccoli is tender but still crisp. Remove the broccoli and set aside with the steak.
- Make the Lemon Garlic Butter Sauce : Lower the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and sauté for 1 minute until fragrant. Stir in the fresh lemon juice, lemon zest, and red pepper flakes (if using). Season with salt and pepper to taste.
- Combine and Serve : Return the steak and broccoli to the skillet, tossing them in the lemon garlic butter sauce until evenly coated. Cook for an additional 2 minutes to reheat everything. Remove from heat and garnish with fresh parsley if desired. Serve hot on its own or over rice, pasta, or mashed potatoes.
Conclusion
This Lemon Garlic Butter Steak and Broccoli Skillet is a vibrant and satisfying one-pan meal that’s perfect for busy weeknights. The tender steak bites, crisp broccoli, and zesty lemon butter sauce create a delightful balance of flavors and textures that will have everyone coming back for seconds. With simple ingredients and minimal cleanup, this recipe is an easy way to elevate your dinner game!
Lemon Garlic Butter Steak and Broccoli Skillet
A one-pan meal featuring tender steak bites and crisp broccoli tossed in a tangy, buttery lemon garlic sauce. Quick, easy, and incredibly flavorful!
Ingredients
For the Steak:
- 1.5 lbs 24 oz sirloin steak, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Broccoli:
- 4 cups fresh broccoli florets about 1 large head
- 2 tablespoons water
For the Lemon Garlic Butter Sauce:
- 3 tablespoons unsalted butter
- 4 garlic cloves minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon red pepper flakes optional
- Salt and pepper to taste
- Fresh parsley chopped, for garnish (optional)
Instructions
- Prepare the Steak : In a large bowl, combine the steak pieces with garlic powder, onion powder, paprika, salt, and pepper. Toss until the steak is evenly coated with the seasonings.
- Sear the Steak : Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer (cook in batches if necessary to avoid overcrowding). Sear for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
- Cook the Broccoli : In the same skillet, add the broccoli florets and 2 tablespoons of water. Cover with a lid and steam for 3-4 minutes until the broccoli is tender but still crisp. Remove the broccoli and set aside with the steak.
- Make the Lemon Garlic Butter Sauce : Lower the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and sauté for 1 minute until fragrant. Stir in the fresh lemon juice, lemon zest, and red pepper flakes (if using). Season with salt and pepper to taste.
- Combine and Serve : Return the steak and broccoli to the skillet, tossing them in the lemon garlic butter sauce until evenly coated. Cook for an additional 2 minutes to reheat everything. Remove from heat and garnish with fresh parsley if desired. Serve hot on its own or over rice, pasta, or mashed potatoes.