Lemon Garlic Butter Baked Cod: A Zesty and Flavorful Delight 

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Elevate your seafood dinner with this Lemon Garlic Butter Baked Cod, a dish that’s both simple and bursting with flavor. The cod fillets are enveloped in a rich garlic butter sauce with a zesty hint of lemon, creating a meal that’s both light and satisfying. This recipe is perfect for a quick weeknight dinner or a special occasion, offering a delicious way to enjoy a healthy and tasty fish dish. 

Ingredients 

  • 2 tbsp softened butter 
  • 1 tbsp olive oil 
  • 2 cloves garlic, minced 
  • ⅛ tsp paprika 
  • Salt, to taste 
  • 1 lb cod fillet 
  • 1 lemon, sliced 
  • 1 tbsp chopped green onion 
  • 1 tsp chopped fresh dill 
  • 1 tbsp chopped fresh parsley 

Instructions 

  1. Prepare the Oven and Baking Dish: 
  • Preheat your oven to 400°F (200°C). Prepare the baking dish by either applying a thin layer of grease or lining it with parchment paper. 
  1. Make the Lemon Garlic Butter: 
  • In a small bowl, mix together the softened butter, olive oil, minced garlic, paprika, and a pinch of salt until well combined. 
  1. Prepare the Cod Fillets: 
  • Blot the cod fillets with paper towels to remove excess moisture, then arrange them in the prepared baking dish. 
  1. Apply the Garlic Butter: 
  • Spread the lemon garlic butter mixture evenly over the top of the cod fillets. 
  1. Add Lemon and Herbs: 
  • Place lemon slices on top of the fillets. Sprinkle the cod with chopped green onion, fresh dill, and parsley. 
  1. Bake the Cod: 
  • Cook the cod in the preheated oven for 12-15 minutes, or until the fish is opaque and easily flakes with a fork. 
  1. Serve: 
  • Take the cod out of the oven and allow it to sit for a few minutes. Serve the baked cod with the lemon slices and garnish with additional fresh herbs if desired. 

Conclusion 

This Lemon Garlic Butter Baked Cod is a delightful fusion of fresh flavors and tender fish. The combination of garlic, lemon, and herbs infuses the cod with a mouthwatering taste that pairs perfectly with a variety of sides. Whether you’re serving it for a weeknight meal or a special gathering, this dish promises to impress with its vibrant taste and easy preparation. Enjoy every flavorful bite of this simple yet elegant seafood delight! 

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