Satisfy your sweet tooth with these Lemon Cream Cheese Bars, a simple yet decadent dessert that blends the tangy brightness of lemons with the creamy richness of cheesecake. Perfect for any occasion, this quick recipe uses crescent roll dough to create a buttery crust and topping, sandwiching a luscious cream cheese filling.
Ingredients
- Cooking spray
- 2 (8-ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided
- 2 lemons, zested and juiced, divided
- 2 (8-ounce) packages cream cheese, softened
- ½ cup white sugar
- 2 tablespoons butter, melted
- 3 tablespoons white sugar
Instructions
- Preheat Oven : Preheat your oven to 350°F (175°C). Lightly coat a 9×13-inch baking dish with cooking spray.
- Prepare the Crust : Roll out one package of crescent roll dough and press it evenly into the bottom of the prepared dish to create the base crust.
- Make the Filling : In a large mixing bowl, beat together the cream cheese, ½ cup sugar, lemon juice, and lemon zest (reserve some zest for garnish) until smooth and creamy.
- Assemble the Bars : Spread the cream cheese mixture evenly over the base crust. Roll out the second package of crescent roll dough and place it over the cream cheese filling, gently pressing to create the top layer.
- Add the Topping : Brush the top dough layer with melted butter and sprinkle with the remaining 3 tablespoons of sugar for a sweet and crispy finish.
- Bake : Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and the filling is set.
- Cool and Serve : Allow the bars to cool completely in the pan. Refrigerate for at least 1 hour before slicing into squares. Garnish with reserved lemon zest for an extra pop of flavor.
Conclusion
These Lemon Cream Cheese Bars are a delightful combination of tart and creamy flavors wrapped in a buttery crust. They’re perfect for parties, potlucks, or simply indulging in a sweet treat at home.
Lemon Cream Cheese Bars: A Tangy and Creamy Delight
These Lemon Cream Cheese Bars combine a butterycrescent dough crust with a tangy lemon cream cheese filling for a quick andirresistible dessert.
Ingredients
- Cooking spray
- 2 8-ounce packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided
- 2 lemons zested and juiced, divided
- 2 8-ounce packages cream cheese, softened
- ½ cup white sugar
- 2 tablespoons butter melted
- 3 tablespoons white sugar
Instructions
- Preheat Oven : Preheat your oven to 350°F (175°C). Lightly coat a 9×13-inch baking dish with cooking spray.
- Prepare the Crust : Roll out one package of crescent roll dough and press it evenly into the bottom of the prepared dish to create the base crust.
- Make the Filling : In a large mixing bowl, beat together the cream cheese, ½ cup sugar, lemon juice, and lemon zest (reserve some zest for garnish) until smooth and creamy.
- Assemble the Bars : Spread the cream cheese mixture evenly over the base crust. Roll out the second package of crescent roll dough and place it over the cream cheese filling, gently pressing to create the top layer.
- Add the Topping : Brush the top dough layer with melted butter and sprinkle with the remaining 3 tablespoons of sugar for a sweet and crispy finish.
- Bake : Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and the filling is set.
- Cool and Serve : Allow the bars to cool completely in the pan. Refrigerate for at least 1 hour before slicing into squares. Garnish with reserved lemon zest for an extra pop of flavor.