Elevate your weeknight dinners with this Lemon Butter Chicken with Asparagus, a simple yet flavorful one-pan meal that’s perfect for busy evenings. Tender chicken breasts are seasoned with aromatic herbs and garlic, then cooked to perfection in a zesty lemon butter sauce. Fresh asparagus adds a vibrant touch, making this dish not only delicious but also nutritious. With minimal prep and cleanup, this elegant dish is ideal for those seeking a quick and satisfying meal without compromising on taste.
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, halved (or thin-sliced chicken)
- 1 pound fresh asparagus, washed and ends trimmed
- 1 teaspoon sea salt
- 1 teaspoon of dried Herbes de Provence or a blend of Italian herbs
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 lemon, sliced
- 2 tablespoons butter, cubed
- Grated Parmesan cheese (optional, for garnish)
Instructions
- Prepare the Ingredients:
- Pat the chicken breasts dry with paper towels and season both sides with sea salt, Herbes de Provence (or Italian seasoning), black pepper, and garlic powder. Trim the asparagus and set aside.
- Sear the Chicken:
- In a spacious skillet, warm the olive oil over medium-high heat. When the oil is shimmering, add the seasoned chicken breasts. Cook the chicken for 3-4 minutes per side until it’s nicely browned and thoroughly cooked. Transfer the chicken to a plate and set it aside.
- Cook the Asparagus:
- In the same skillet, add the asparagus.
- Season with a pinch of salt and pepper. Cook for about 2-3 minutes, stirring occasionally, until the asparagus is bright green and tender-crisp.
- Create the Lemon Butter Sauce:
- Push the asparagus to the side of the skillet and add the cubed butter to the center.
- Once the butter has melted, add the lemon slices and cook for 1-2 minutes until the lemon slices are slightly caramelized and the butter is infused with a citrusy flavor.
- Combine Everything:
- Return the chicken breasts to the skillet, nestling them among the asparagus and lemon slices.
- Drizzle some of the lemon butter sauce over the chicken. Continue cooking for another 2-3 minutes to let the flavors combine harmoniously.
- Serve:
- Transfer the chicken and asparagus to a serving platter. Drizzle with any remaining lemon butter sauce from the skillet.
- Serve immediately with your choice of sides like mashed potatoes, rice, or a simple green salad.
Conclusion
Lemon Butter Chicken with Asparagus is a delightful, easy-to-make dish that brings together the tangy brightness of lemon, the richness of butter, and the earthy flavors of herbs and asparagus. It’s a perfect meal for any occasion, whether you’re looking for a quick weeknight dinner or a dish to impress your guests. With just one pan and a handful of ingredients, you can create a delicious and healthy meal that’s sure to become a family favorite.
Lemon Butter Chicken with Asparagus: A One-Pan Delight
Lemon Butter Chicken with Asparagus is a quick andeasy one-pan dish featuring tender chicken breasts and crisp asparagus, allcooked in a tangy lemon butter sauce. It’s a perfect balance of flavors and agreat option for a healthy, flavorful meal.
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts, halved (or thin-sliced chicken)
- 1 pound fresh asparagus washed and ends trimmed
- 1 teaspoon sea salt
- 1 teaspoon of dried Herbes de Provence or a blend of Italian herbs
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 lemon sliced
- 2 tablespoons butter cubed
- Grated Parmesan cheese optional, for garnish
Instructions
- Prepare the Ingredients: Pat the chicken breasts dry with paper towels and season both sides with sea salt, Herbes de Provence (or Italian seasoning), black pepper, and garlic powder. Trim the asparagus and set aside.
- Sear the Chicken: In a spacious skillet, warm the olive oil over medium-high heat. When the oil is shimmering, add the seasoned chicken breasts. Cook the chicken for 3-4 minutes per side until it’s nicely browned and thoroughly cooked. Transfer the chicken to a plate and set it aside.
- Cook the Asparagus: In the same skillet, add the asparagus. Season with a pinch of salt and pepper. Cook for about 2-3 minutes, stirring occasionally, until the asparagus is bright green and tender-crisp.
- Create the Lemon Butter Sauce: Push the asparagus to the side of the skillet and add the cubed butter to the center. Once the butter has melted, add the lemon slices and cook for 1-2 minutes until the lemon slices are slightly caramelized and the butter is infused with a citrusy flavor.
- Combine Everything: Return the chicken breasts to the skillet, nestling them among the asparagus and lemon slices. Drizzle some of the lemon butter sauce over the chicken. Continue cooking for another 2-3 minutes to let the flavors combine harmoniously.
- Serve: Transfer the chicken and asparagus to a serving platter. Drizzle with any remaining lemon butter sauce from the skillet. Serve immediately with your choice of sides like mashed potatoes, rice, or a simple green salad.