Looking for a refreshing and flavorful meal that’s quick to prepare and loaded with zest? This Lemon Butter Chicken with Asparagus is the perfect combination of light, savory chicken and crisp, tender asparagus, all infused with the bright flavors of lemon and herbs. It’s a simple yet elegant dish, ideal for busy weeknights or weekend gatherings. The buttery lemon sauce ties the whole meal together, offering a satisfying and healthy dinner option that’s sure to impress.
Ingredients:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut in half (or thin-sliced chicken)
- 1 pound of fresh asparagus, rinsed thoroughly with the tough ends cut off
- 1 teaspoon sea salt
- 1 teaspoon dried Herbes de Provence or Italian seasoning mix
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 lemon, sliced
- 2 tablespoons butter, cubed
- Grated Parmesan cheese (optional, for garnish)
Instructions:
- Prepare the Chicken: Pat the chicken breasts dry and season both sides with sea salt, pepper, garlic powder, and Herbes de Provence (or Italian seasoning).
- Cook the Chicken: Add 2 tablespoons of olive oil to a wide skillet and warm it over medium-high heat until it starts to glisten. Add the seasoned chicken breasts to the skillet and cook for 5-6 minutes on each side, or until golden brown and fully cooked through.
- Sauté the Asparagus: In the same skillet, add the asparagus and cook for 3-4 minutes, stirring occasionally, until tender yet crisp. Season the asparagus with a pinch of salt and pepper to taste.
- Prepare the Lemon Butter Sauce: Lower the heat to medium, and add the lemon slices and cubed butter to the skillet. Allow the butter to melt and the lemon slices to caramelize slightly, releasing their juices. Stir the mixture to create a rich lemon butter sauce.
- Combine and Serve: Return the chicken to the skillet, nestling it into the lemon butter sauce. Spoon the sauce over the chicken and asparagus, allowing the flavors to meld together for 1-2 minutes. Remove from heat, garnish with grated Parmesan cheese (optional), and serve immediately.
Conclusion:
This Lemon Butter Chicken with Asparagus is a perfect balance of bright lemony flavor, tender chicken, and fresh asparagus. The buttery sauce adds richness while the lemon brings a refreshing zing, making this dish light yet satisfying. It’s an easy, healthy meal that works wonderfully for lunch or dinner. Serve it as-is or alongside a side of rice or roasted potatoes for a complete, wholesome dinner.
Lemon Butter Chicken with Asparagus: A Bright and Savory Delight
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts, cut in half (or thin-sliced chicken)
- 1 pound of fresh asparagus rinsed thoroughly with the tough ends cut off
- 1 teaspoon sea salt
- 1 teaspoon dried Herbes de Provence or Italian seasoning mix
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 lemon sliced
- 2 tablespoons butter cubed
- Grated Parmesan cheese optional, for garnish
Instructions
- Prepare the Chicken: Pat the chicken breasts dry and season both sides with sea salt, pepper, garlic powder, and Herbes de Provence (or Italian seasoning).
- Cook the Chicken: Add 2 tablespoons of olive oil to a wide skillet and warm it over medium-high heat until it starts to glisten. Add the seasoned chicken breasts to the skillet and cook for 5-6 minutes on each side, or until golden brown and fully cooked through.
- Sauté the Asparagus: In the same skillet, add the asparagus and cook for 3-4 minutes, stirring occasionally, until tender yet crisp. Season the asparagus with a pinch of salt and pepper to taste.
- Prepare the Lemon Butter Sauce: Lower the heat to medium, and add the lemon slices and cubed butter to the skillet. Allow the butter to melt and the lemon slices to caramelize slightly, releasing their juices. Stir the mixture to create a rich lemon butter sauce.
- Combine and Serve: Return the chicken to the skillet, nestling it into the lemon butter sauce. Spoon the sauce over the chicken and asparagus, allowing the flavors to meld together for 1-2 minutes. Remove from heat, garnish with grated Parmesan cheese (optional), and serve immediately.