If you’re looking to add a flavorful twist to traditional beef chops, this layered spinach-cheese version brings a deliciously creamy, savory taste to the table. Infused with aromatic Italian seasoning, sautéed spinach, and a rich blend of cream cheese and mozzarella, these beef chops are perfect for family dinners or entertaining guests. Tender, juicy, and packed with comforting flavors, this recipe is a must-try for anyone who loves a satisfying and elevated beef dish.
Ingredients:
- 3 tbsp olive oil
- 4 cups fresh spinach
- 1/4 tsp red pepper flakes
- 1 tsp dried Italian seasoning
- 8 oz cream cheese, softened
- 4 beef chops, about 1 inch thick
- 1 small onion, finely chopped
- 6 cloves garlic, minced
- 1/3 cup sour cream
- 1/2 cup grated mozzarella cheese
- 1/2 tsp freshly ground black pepper
- 1/2 tsp salt
Instructions:
- Preheat the oven to 375°F (190°C). Warm 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the finely chopped onion and minced garlic to the skillet, sautéing until soft and fragrant, about 3 minutes.
- Add the fresh spinach and red pepper flakes, cooking until the spinach wilts. Stir in the Italian seasoning, then remove from heat and set aside.
- In a bowl, mix the softened cream cheese, sour cream, and grated mozzarella cheese until smooth. Season with salt and pepper, then fold in the cooked spinach mixture.
- In a separate skillet, heat the remaining olive oil over medium-high heat. Season the beef chops with a bit of salt and pepper, then sear each side for 2–3 minutes until browned.
- Place the seared beef chops on a baking sheet lined with parchment paper. Spread an even layer of the spinach-cheese mixture on top of each beef chop.
- Bake in the preheated oven for 15–20 minutes or until the beef chops are cooked through and the cheese is melted and bubbly.
- Remove from the oven and let rest for 5 minutes before serving. Garnish with additional red pepper flakes or chopped parsley, if desired.
Conclusion:
These Layered Spinach-Cheese Beef Chops are a perfect combination of tender meat, creamy cheese, and flavorful spinach. Whether for a special occasion or a comforting family meal, this recipe will leave everyone asking for seconds. Enjoy with a side of roasted vegetables or mashed potatoes to complete the meal.
Layered Spinach-Cheese Beef Chops
Ingredients
- 3 tbsp olive oil
- 4 cups fresh spinach
- 1/4 tsp red pepper flakes
- 1 tsp dried Italian seasoning
- 8 oz cream cheese softened
- 4 beef chops about 1 inch thick
- 1 small onion finely chopped
- 6 cloves garlic minced
- 1/3 cup sour cream
- 1/2 cup grated mozzarella cheese
- 1/2 tsp freshly ground black pepper
- 1/2 tsp salt
Instructions
- Preheat the oven to 375°F (190°C). Warm 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the finely chopped onion and minced garlic to the skillet, sautéing until soft and fragrant, about 3 minutes.
- Add the fresh spinach and red pepper flakes, cooking until the spinach wilts. Stir in the Italian seasoning, then remove from heat and set aside.
- In a bowl, mix the softened cream cheese, sour cream, and grated mozzarella cheese until smooth. Season with salt and pepper, then fold in the cooked spinach mixture.
- In a separate skillet, heat the remaining olive oil over medium-high heat. Season the beef chops with a bit of salt and pepper, then sear each side for 2–3 minutes until browned.
- Place the seared beef chops on a baking sheet lined with parchment paper. Spread an even layer of the spinach-cheese mixture on top of each beef chop.
- Bake in the preheated oven for 15–20 minutes or until the beef chops are cooked through and the cheese is melted and bubbly.
- Remove from the oven and let rest for 5 minutes before serving. Garnish with additional red pepper flakes or chopped parsley, if desired.