Layered casseroles are a comforting and versatile dish that bring together a variety of flavors and textures in one pan. This layered meat and vegetable casserole is perfect for family dinners, potlucks, or any occasion where you want to serve a delicious and satisfying meal. With layers of tender meat, fresh vegetables, and melted cheese, this casserole is sure to become a favorite. Follow this easy recipe to create a dish that is both hearty and flavorful.
Ingredients
- 500 g chicken breast or pork, cooked and shredded
- 1 large onion, thinly sliced
- 2 cups of finely grated cheese, either cheddar or mozzarella
- 4 eggs, boiled and chopped
- 2-3 tomatoes, diced
- 1 cup mayonnaise
- Salt and black pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Prepare the Ingredients:
- Cook and shred the chicken breast or pork. You can use leftover cooked meat for convenience.
- Thinly slice the onion.
- Boil the eggs, peel, and chop them.
- Dice the tomatoes.
- Layer the Casserole:
- Grease a baking dish with a small amount of oil or cooking spray to prevent sticking.
- Start with a layer of shredded chicken or pork, spreading it evenly over the bottom of the dish.
- Add a layer of thinly sliced onions over the meat.
- Sprinkle half of the grated cheese over the onions.
- Add a layer of chopped boiled eggs.
- Spread the diced tomatoes over the eggs.
- Season and Add Mayonnaise:
- Season each layer with salt and black pepper to taste.
- Spread the mayonnaise evenly over the top layer of tomatoes. The mayonnaise will add creaminess and help bind the layers together.
- Top with Cheese:
- Finish with the remaining grated cheese, spreading it evenly over the top.
- Bake the Casserole:
- Cover the baking dish with aluminum foil to prevent the cheese from burning.
- Bake in the preheated oven for about 25-30 minutes.
- Remove the foil during the last 10 minutes of baking to allow the cheese to become golden and bubbly.
- Serve:
- Once the casserole is cooked and the cheese is melted and golden, remove it from the oven.
- Let it cool for a few minutes before slicing and serving.
Conclusion
This savory meat and vegetable bake offers a wonderful blend of flavors and textures, making it ideal for any event. With tender layers of meat, crisp vegetables, and rich, melted cheese, it delivers a hearty and satisfying meal. Simple to make and sure to impress, this dish is a must-try for your recipe repertoire. Share this tasty and comforting casserole with your loved ones and enjoy the warm, delightful experience it brings!