This Layered Cobb Salad Dip brings the flavors of a classic Cobb salad into a creamy, scoopable dip that’s perfect for any gathering! With layers of tangy ranch cream cheese, crisp romaine lettuce, juicy tomatoes, savory bacon, and blue cheese crumbles, each bite is loaded with delicious textures and flavors. Serve it with pita chips, crackers, or veggie sticks for a fresh and satisfying appetizer that’s sure to impress.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 package dry Hidden Valley Ranch Dip mix
- 1 cup chopped Romaine lettuce
- 1 Roma tomato, chopped
- ½ cup shredded cheddar cheese
- ½ cup grilled corn kernels
- ¼ cup bacon, cooked and crumbled
- ¼ cup blue cheese crumbles
Instructions
- Prepare the Base Layer: In a mixing bowl, combine softened cream cheese, sour cream, and the dry ranch dip mix. Mix until smooth and well combined.
- Spread the Base: Transfer the cream cheese mixture to a serving dish or shallow bowl, spreading it evenly as the base layer.
- Add Toppings: Layer the chopped Romaine lettuce evenly over the cream cheese base. Then, sprinkle on the chopped tomatoes, shredded cheddar cheese, grilled corn, crumbled bacon, and blue cheese crumbles.
- Serve: Serve the dip immediately with pita chips, crackers, or sliced veggies for dipping.
- Optional: For best flavor, chill the dip for about 15-20 minutes before serving to let the flavors meld.
Conclusion
This Layered Cobb Salad Dip is a fresh, colorful, and flavor-packed appetizer that brings the best of a Cobb salad to a fun, shareable format. Perfect for parties or casual gatherings, this dip is sure to be a hit with its creamy ranch base and mix of savory toppings.
Layered Cobb Salad Dip
A layered dip inspired by Cobb salad, with a creamyranch base and toppings of lettuce, tomato, bacon, blue cheese, and grilledcorn.
Ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1 package dry Hidden Valley Ranch Dip mix
- 1 cup chopped Romaine lettuce
- 1 Roma tomato chopped
- ½ cup shredded cheddar cheese
- ½ cup grilled corn kernels
- ¼ cup bacon cooked and crumbled
- ¼ cup blue cheese crumbles
Instructions
- Prepare the Base Layer: In a mixing bowl, combine softened cream cheese, sour cream, and the dry ranch dip mix. Mix until smooth and well combined.
- Spread the Base: Transfer the cream cheese mixture to a serving dish or shallow bowl, spreading it evenly as the base layer.
- Add Toppings: Layer the chopped Romaine lettuce evenly over the cream cheese base. Then, sprinkle on the chopped tomatoes, shredded cheddar cheese, grilled corn, crumbled bacon, and blue cheese crumbles.
- Serve: Serve the dip immediately with pita chips, crackers, or sliced veggies for dipping.
- Optional: For best flavor, chill the dip for about 15-20 minutes before serving to let the flavors meld.