Korean-Style Sautéed Beef with Bean Sprouts and Cabbage

Bring bold Korean flavors to your table with this quick and delicious sautéed beef dish. Packed with tender ground beef, crisp bean sprouts, and cabbage, this stir-fry is both nutritious and bursting with flavor. With a sweet and savory soy sauce glaze and hints of sesame and ginger, it’s a perfect weeknight meal that’s easy to prepare and pairs beautifully with rice or noodles.

Ingredients:

  • ¼ cup soy sauce (use coconut aminos for Paleo or gluten-free diets)
  • ¼ cup brown sugar (or 2–3 tablespoons raw honey for Paleo)
  • 2 tsp sesame oil
  • 2–3 tbsp fresh ginger, grated
  • 1 lb ground beef
  • 4 cloves garlic, minced
  • 1 cup carrots, julienned or shredded
  • 2 cups cabbage, shredded or coarsely chopped
  • 1 pack (about 3 cups) bean sprouts

Instructions:

  1. Make the Sauce: In a small bowl, combine the soy sauce, brown sugar (or honey), sesame oil, and freshly grated ginger. Stir until well mixed and set aside.
  2. Cook the Ground Beef : Heat a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it into small pieces, until browned and fully cooked. Drain any excess fat if necessary.
  3. Sauté the Garlic and Carrots : Add the minced garlic to the skillet with the cooked beef and sauté for 1 minute until fragrant. Stir in the carrots and cook for 2–3 minutes until slightly softened.
  4. Add the Cabbage and Bean Sprouts : Toss in the shredded cabbage and bean sprouts.
  5. Incorporate the Sauce: Drizzle the prepared sauce over the beef and vegetables, tossing everything to ensure an even coat. Let it simmer for another 2–3 minutes, allowing the flavors to blend together.
  6. Serve : Serve hot over steamed rice or noodles for a complete meal, and garnish with sesame seeds or sliced green onions if desired.

Conclusion:

This Korean-style sautéed beef with bean sprouts and cabbage is a simple, flavorful dish that will elevate your dinner table. Perfectly balanced with savory, sweet, and nutty flavors, it’s a crowd-pleaser that’s quick to make and adaptable for different dietary preferences. Add it to your weekly rotation for a hassle-free yet delicious meal!

Korean-Style Sautéed Beef with Bean Sprouts and Cabbage

ThisKorean-inspired sautéed beef with bean sprouts and cabbage is a flavorful,quick, and healthy dish that’s perfect for busy nights.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Korean-Chinese Fusion
Servings 4
Calories 350 kcal

Ingredients
  

  • ¼ cup soy sauce use coconut aminos for Paleo or gluten-free diets
  • ¼ cup brown sugar or 2–3 tablespoons raw honey for Paleo
  • 2 tsp sesame oil
  • 2 –3 tbsp fresh ginger grated
  • 1 lb ground beef
  • 4 cloves garlic minced
  • 1 cup carrots julienned or shredded
  • 2 cups cabbage shredded or coarsely chopped
  • 1 pack about 3 cups bean sprouts

Instructions
 

  • Make the Sauce: In a small bowl, combine the soy sauce, brown sugar (or honey), sesame oil, and freshly grated ginger. Stir until well mixed and set aside.
  • Cook the Ground Beef : Heat a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it into small pieces, until browned and fully cooked. Drain any excess fat if necessary.
  • Sauté the Garlic and Carrots : Add the minced garlic to the skillet with the cooked beef and sauté for 1 minute until fragrant. Stir in the carrots and cook for 2–3 minutes until slightly softened.
  • Add the Cabbage and Bean Sprouts : Toss in the shredded cabbage and bean sprouts.
  • Incorporate the Sauce: Drizzle the prepared sauce over the beef and vegetables, tossing everything to ensure an even coat. Let it simmer for another 2–3 minutes, allowing the flavors to blend together.
  • Serve : Serve hot over steamed rice or noodles for a complete meal, and garnish with sesame seeds or sliced green onions if desired.
Keyword Korean beef stir-fry

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