Imagine walking through the bustling streets of Seoul in the early morning, the aroma of sizzling butter, crispy toast, and savory eggs filling the air. This is the magic of Korean Street Toast (Cabbage Egg Sandwich), a sweet and savory breakfast sandwich that has become a beloved street food staple in South Korea.
If you love quick, delicious, and satisfying breakfasts, this Korean-inspired sandwich is a must-try. Packed with crunchy cabbage, fluffy eggs, melted cheese, and a creamy sauce, it delivers a perfect balance of flavors and textures in every bite.
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in just 10 minutes, making it perfect for busy mornings.
✔ Budget-Friendly – Uses simple, everyday ingredients you already have.
✔ Nutritious & Filling – Loaded with fiber, protein, and vitamins from fresh vegetables and eggs.
✔ Customizable – Adjust the spice, cheese, or veggies to suit your taste.
✔ Authentic Korean Street Food Experience – A homemade version of the classic Korean breakfast sandwich.
Ingredients
For the Sandwich
| Ingredient | Quantity |
|---|---|
| Cabbage, finely shredded | 1 cup |
| Carrot, finely shredded | ¼ cup |
| Spring onion, chopped | 2 tablespoons |
| Egg | 1 |
| Cheese slices (cheddar, mozzarella, or American) | 2 (optional but recommended) |
| Bread slices | 2 |
| Butter | For toasting |
For the Sauce
| Ingredient | Quantity |
|---|---|
| Ketchup | As needed |
| Mayonnaise | As needed |
Step-by-Step Instructions
1. Prepare the Vegetables
- In a mixing bowl, combine shredded cabbage, shredded carrot, and chopped spring onions.
- Stir well to evenly mix the vegetables.
2. Mix with Egg
- Crack one egg into the vegetable mixture.
- Stir until the egg is fully incorporated, binding the veggies together.
3. Cook the Egg-Veggie Mixture
- Heat a small non-stick pan over medium heat and add a little butter.
- Once melted, pour in the egg and vegetable mixture, forming it into a round or rectangular shape that fits your bread slices.
- Cook for 2-3 minutes on each side until fully set and golden brown.
- Remove from the pan and set aside.
4. Toast the Bread
- In the same pan, add more butter and toast the bread slices until golden and crispy on both sides.
5. Assemble the Sandwich
- Place one toasted bread slice on a plate.
- Add a slice of cheese (optional), followed by the cooked egg and vegetable mixture.
- Add another slice of cheese, if desired, then drizzle ketchup and mayonnaise over the filling.
- Place the second toasted bread slice on top.
6. Serve & Enjoy!
- Slice the Korean Street Toast in half and serve hot.
- Enjoy the crispy bread, creamy sauce, melted cheese, and flavorful egg filling!
Tips for the Best Korean Street Toast
✔ Use Fresh Ingredients – Fresh cabbage and carrots give the best crunch.
✔ Toast with Butter – This enhances the richness and crispiness of the bread.
✔ Add a Little Sugar – Some vendors sprinkle a pinch of sugar on the egg mixture for a subtle sweetness.
✔ Try Different Cheeses – Mozzarella, American, or Swiss cheese all melt beautifully in this sandwich.
✔ Make It Spicier – Add hot sauce or chili flakes for an extra kick.
Serving Suggestions
Pair your Korean Street Toast (Cabbage Egg Sandwich) with:
🥤 Iced Coffee or Milk Tea – A refreshing morning drink.
🥗 A Side of Fresh Salad – Adds a nutritious balance.
🍟 Sweet Potato Fries – A crunchy, slightly sweet complement.
Nutritional Information
| Nutrient | Per Serving (1 Sandwich) |
|---|---|
| Calories | 320-350 |
| Protein | 15g |
| Carbohydrates | 35g |
| Fats | 15g |
| Fiber | 4g |
Note: Nutritional values may vary based on portion size and ingredient choices.
FAQs About Korean Street Toast (Cabbage Egg Sandwich)
1. Can I Make This Sandwich Ahead of Time?
Yes! You can cook the egg mixture ahead and reheat it in a pan or microwave before assembling the sandwich.
2. What Other Vegetables Can I Add?
Try adding spinach, bell peppers, or mushrooms for extra flavor.
3. Can I Make This Sandwich Without Cheese?
Absolutely! Cheese adds creaminess, but the sandwich is still delicious without it.
4. How Can I Make It Healthier?
Use whole grain bread, light mayo, and less butter for a lighter version.
5. Can I Add Protein?
Yes! You can add cooked chicken, ham, or turkey for extra protein.
6. What’s the Best Way to Store Leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in a pan or microwave before serving.
Final Thoughts & Call to Action
This Korean Street Toast (Cabbage Egg Sandwich) is a quick, delicious, and satisfying breakfast that brings the flavors of Korea right to your kitchen. Whether you’re making it for a quick breakfast, a brunch treat, or even a midnight snack, this crispy, cheesy, and savory sandwich is sure to impress!
🔥 Now it’s your turn! Try this recipe and let us know how it turned out. Did you add your own twist? Share your experience in the comments or with friends and family!
Looking for more easy and delicious recipes? Stay tuned for more Korean-inspired meals!
Print
Korean Street Toast (Cabbage Egg Sandwich): A Flavorful Breakfast Delight
- Total Time: 10 minutes
- Yield: 1 sandwich 1x
Description
Korean Street Toast (Cabbage Egg Sandwich) is a sweet and savory breakfast favorite that’s easy to make and packed with flavor. With crispy buttered toast, a fluffy cabbage and egg filling, melted cheese, and a creamy sauce, it’s a perfect way to start your day.
Ingredients
For the Sandwich:
- 1 cup cabbage, finely shredded
- ¼ cup carrot, finely shredded
- 2 tablespoons spring onion, chopped
- 1 egg
- 2 slices of cheese (cheddar, mozzarella, or American) optional but recommended
- 2 slices of bread
- Butter (for toasting)
For the Sauce:
- Ketchup
- Mayonnaise
Instructions
1. Prepare the Vegetables:
- In a bowl, mix the shredded cabbage, shredded carrot, and chopped spring onions until well combined.
2. Mix with Egg:
- Crack the egg into the bowl with the vegetables and mix until fully combined.
3. Cook the Egg-Veggie Mixture:
- Heat a small non-stick pan over medium heat and melt a little butter.
- Pour the egg and vegetable mixture into the pan, shaping it to fit your bread slices.
- Cook for 2-3 minutes on each side until golden brown and fully set.
4. Toast the Bread:
- In the same pan, add more butter and toast the bread slices until crispy and golden on both sides.
5. Assemble the Sandwich:
- Place one toasted bread slice on a plate.
- Add a slice of cheese, then place the cooked egg and vegetable mixture on top.
- Add another slice of cheese (optional), then drizzle with ketchup and mayonnaise.
- Top with the second slice of toasted bread.
6. Serve & Enjoy:
- Slice in half and serve hot. Enjoy the crispy bread, creamy sauce, and flavorful filling!
Notes
- For extra flavor, sprinkle a pinch of sugar over the egg mixture before cooking.
- Try different cheeses like mozzarella or Swiss for variety.
- Want more protein? Add cooked ham, turkey, or bacon inside the sandwich.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: Korean-inspired