Korean cuisine is known for its simplicity and depth of flavors, and the Korean rolled omelette, or Gyeran Mari, is no exception. This delicious, soft, and savory egg dish is the perfect side dish or breakfast option that can be made in minutes. With just a few simple ingredients, this rolled omelette can be customized to your liking and is packed with flavor, texture, and nutrition. The beauty of this dish lies in its versatility—you can enjoy it as part of a traditional Korean meal or a quick protein-packed snack.
Ingredients:
- 3 large eggs
- 1 tablespoon finely diced carrots
- 1 tablespoon finely diced scallions
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon neutral cooking oil (such as vegetable or canola oil)
Instructions:
- Prepare the Ingredients: In a medium bowl, crack the eggs and whisk them until the whites and yolks are fully blended. Add the diced carrots, scallions, a pinch of salt, and black pepper. Stir everything together.
- Warm the Pan: Set a non-stick skillet on medium-low heat. Add the cooking oil and allow it to warm up.
- Cook the First Layer: Pour a thin layer of the egg mixture into the pan, tilting it so the mixture spreads evenly. Allow it to cook until the egg begins to set but is still slightly runny on top.
- Start Rolling: Once the egg is partially cooked, gently roll the omelette from one end to the other using a spatula or chopsticks. Leave the rolled portion on one side of the pan.
- Add More Egg Mixture: Pour another thin layer of the egg mixture into the empty space in the pan. Let it set slightly before rolling it up, starting from where the first roll ends.
- Finish Cooking: Once the omelette is fully rolled, allow it to cook for another minute to ensure it’s cooked through. Remove the omelette from the pan.
- Slice and Serve: Let the omelette cool slightly before slicing it into bite-sized pieces. Serve warm as part of your meal or enjoy it as a quick snack.
Conclusion:
This Korean rolled omelette is a simple yet satisfying dish that can easily be adapted to fit your taste. The combination of eggs, carrots, and scallions brings balance to both flavor and texture, while the quick preparation makes it a convenient choice for busy days. Whether you’re enjoying it with a traditional Korean meal or as a standalone snack, this dish offers a delightful bite of Korean cuisine in every roll.
Korean Egg Roll Delight: A Simple Rolled Omelette Recipe
Ingredients
- 3 large eggs
- 1 tablespoon finely diced carrots
- 1 tablespoon finely diced scallions
- Salt to taste
- Black pepper to taste
- 1 tablespoon neutral cooking oil such as vegetable or canola oil
Instructions
- Prepare the Ingredients: In a medium bowl, crack the eggs and whisk them until the whites and yolks are fully blended. Add the diced carrots, scallions, a pinch of salt, and black pepper. Stir everything together.
- Warm the Pan: Set a non-stick skillet on medium-low heat. Add the cooking oil and allow it to warm up.
- Cook the First Layer: Pour a thin layer of the egg mixture into the pan, tilting it so the mixture spreads evenly. Allow it to cook until the egg begins to set but is still slightly runny on top.
- Start Rolling: Once the egg is partially cooked, gently roll the omelette from one end to the other using a spatula or chopsticks. Leave the rolled portion on one side of the pan.
- Add More Egg Mixture: Pour another thin layer of the egg mixture into the empty space in the pan. Let it set slightly before rolling it up, starting from where the first roll ends.
- Finish Cooking: Once the omelette is fully rolled, allow it to cook for another minute to ensure it’s cooked through. Remove the omelette from the pan.
- Slice and Serve: Let the omelette cool slightly before slicing it into bite-sized pieces. Serve warm as part of your meal or enjoy it as a quick snack.