Craving something unique yet comforting? Korean Cheese Delight Pancakes combine the earthy flavor of potatoes with the creamy, gooey goodness of mozzarella cheese. Infused with a touch of sweetness from brown sugar, these pancakes are crispy on the outside and soft, cheesy on the inside. A perfect snack or appetizer for any occasion, they’ll leave your taste buds longing for more.
Ingredients:
- 250 g peeled potatoes
- 50 g mozzarella cheese, shredded or cut into cubes
- 20 g brown sugar
- 25 g cornstarch or cornflour
- Cooking oil (as needed for frying)
- A pinch of salt
Instructions:
- Prepare the Potatoes:
Peel and grate the potatoes. Squeeze out the excess water using a clean kitchen towel. This step ensures your pancakes are crispy. - Mix the Batter:
In a bowl, combine the grated potatoes, cornstarch, brown sugar, and a pinch of salt. Mix well until the ingredients come together. The mixture should be slightly sticky and moldable. - Add Cheese Filling:
Take a small portion of the potato mixture (about 2 tablespoons) and flatten it in your hand. Place a cube or a small amount of shredded mozzarella cheese in the center. Wrap the potato mixture around the cheese, forming a round patty. Repeat with the remaining mixture. - Fry to Perfection:
Heat a thin layer of cooking oil in a non-stick pan over medium heat. Place the patties into the pan and cook for 2-3 minutes on each side or until golden brown and crispy. Make sure the cheese inside melts thoroughly. - Serve and Enjoy:
Serve the pancakes hot for the ultimate cheesy pull and crispy texture. Optionally, pair them with a dipping sauce of your choice.
Conclusion:
These Korean Cheese Delight Pancakes are more than a treat—they’re a celebration of flavors and textures. Whether you’re hosting friends or enjoying a quiet snack, they are bound to be a crowd-pleaser. Dive into the blend of crispy potato crust and molten cheese, and you’ll see why this dish is a favorite among cheese lovers everywhere.
Korean Cheese Delight Pancakes: A Sweet and Savory Fusion
A fusion of crispy potatoes and gooey mozzarellacheese, these Korean Cheese Delight Pancakes are a sweet and savory snackperfect for any time of day. Quick to prepare and irresistibly delicious!
Ingredients
- 250 g peeled potatoes
- 50 g mozzarella cheese shredded or cut into cubes
- 20 g brown sugar
- 25 g cornstarch or cornflour
- Cooking oil as needed for frying
- A pinch of salt
Instructions
- Prepare the Potatoes: Peel and grate the potatoes. Squeeze out the excess water using a clean kitchen towel. This step ensures your pancakes are crispy.
- Mix the Batter: In a bowl, combine the grated potatoes, cornstarch, brown sugar, and a pinch of salt. Mix well until the ingredients come together. The mixture should be slightly sticky and moldable.
- Add Cheese Filling: Take a small portion of the potato mixture (about 2 tablespoons) and flatten it in your hand. Place a cube or a small amount of shredded mozzarella cheese in the center. Wrap the potato mixture around the cheese, forming a round patty. Repeat with the remaining mixture.
- Fry to Perfection: Heat a thin layer of cooking oil in a non-stick pan over medium heat. Place the patties into the pan and cook for 2-3 minutes on each side or until golden brown and crispy. Make sure the cheese inside melts thoroughly.
- Serve and Enjoy: Serve the pancakes hot for the ultimate cheesy pull and crispy texture. Optionally, pair them with a dipping sauce of your choice.