Gamja Jorim, or Korean Braised Potatoes, is a popular Korean side dish (banchan) made with tender baby potatoes simmered in a sweet and savory soy-based sauce. The dish features a rich combination of soy sauce, garlic, and a hint of spice from gochugaru (Korean chili flakes), with a drizzle of honey or syrup for a touch of sweetness. It’s perfect as a side dish for Korean BBQ or any meal.
Ingredients:
- For the Potatoes:
- 1 1/2 lb baby potatoes
- 2 tablespoons vegetable oil (or any neutral oil)
- 1 tablespoon toasted sesame seeds
- Green onions, chopped (for garnish)
- For the Sauce:
- 1/4 cup soy sauce
- 3 tablespoons honey (or your choice of sweetened syrup)
- 4 cloves garlic, minced
- 1 teaspoon gochugaru (Korean chili flakes) or red pepper flakes (optional)
- 1/2 cup water
Instructions:
1. Prepare the Potatoes:
- Wash the baby potatoes thoroughly and leave the skin on, or peel them if desired.
2. Sauté the Potatoes:
- In a large skillet, warm 2 tablespoons of vegetable oil over medium heat.
- Add the potatoes and sauté them for about 5-7 minutes, stirring occasionally, until the potatoes begin to brown on the outside.
3. Make the Sauce:
- While the potatoes are browning, mix together the soy sauce, honey, minced garlic, gochugaru (if using), and water in a small bowl to create the sauce.
4. Braise the Potatoes:
- Pour the sauce over the browned potatoes in the skillet. Stir to coat the potatoes evenly in the sauce.
- Reduce the heat to low, cover the skillet, and let the potatoes simmer for 15-20 minutes, stirring occasionally, until the potatoes are tender and the sauce has reduced to a thick glaze.
5. Garnish and Serve:
- Once the potatoes are cooked through and glazed with the sauce, remove from heat. Garnish with toasted sesame seeds and chopped green onions.
- Serve warm as a side dish with rice or other Korean dishes.
Conclusion:
This Korean Braised Potatoes (Gamja Jorim) is a delicious, sweet, and savory side dish that’s easy to make and packed with flavor. The tender, bite-sized potatoes absorb the soy-based sauce, while the garlic and gochugaru add a subtle kick. Finished with sesame seeds and green onions, this dish is a perfect accompaniment to any meal, particularly Korean BBQ or a bowl of steamed rice.
Korean Braised Potatoes (Gamja Jorim)
Korean Braised Potatoes (Gamja Jorim) are tenderbaby potatoes simmered in a sweet and savory soy sauce with garlic andgochugaru. This quick and easy Korean side dish is perfect for pairing withrice or as part of a larger meal.
For the Potatoes:
- 1 1/2 lb baby potatoes
- 2 tablespoons vegetable oil (or any neutral oil)
- 1 tablespoon toasted sesame seeds
- Green onions (chopped (for garnish))
For the Sauce:
- 1/4 cup soy sauce
- 3 tablespoons honey (or your choice of sweetened syrup)
- 4 cloves garlic (minced)
- 1 teaspoon gochugaru (Korean chili flakes or red pepper flakes (optional))
- 1/2 cup water
Prepare the Potatoes:
- Wash the baby potatoes thoroughly and leave the skin on, or peel them if desired.
Sauté the Potatoes:
- In a large skillet, warm 2 tablespoons of vegetable oil over medium heat.
- Add the potatoes and sauté them for about 5-7 minutes, stirring occasionally, until the potatoes begin to brown on the outside.
Make the Sauce:
- While the potatoes are browning, mix together the soy sauce, honey, minced garlic, gochugaru (if using), and water in a small bowl to create the sauce.
Braise the Potatoes:
- Pour the sauce over the browned potatoes in the skillet. Stir to coat the potatoes evenly in the sauce.
- Reduce the heat to low, cover the skillet, and let the potatoes simmer for 15-20 minutes, stirring occasionally, until the potatoes are tender and the sauce has reduced to a thick glaze.
Garnish and Serve:
- Once the potatoes are cooked through and glazed with the sauce, remove from heat. Garnish with toasted sesame seeds and chopped green onions.
- Serve warm as a side dish with rice or other Korean dishes.