Kevin’s Luxurious Lobster Bisque: A Decadent Seafood Delight

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A Gourmet Dish for Special Moments

There’s something magical about a bowl of Kevin’s Luxurious Lobster Bisque—its velvety texture, rich seafood flavor, and elegant aroma create an unforgettable experience. Whether you’re celebrating a special occasion or simply indulging in a fine dining experience at home, this lobster bisque delivers pure luxury.

With tender lobster meat, a deeply flavorful broth, and a hint of sherry, this dish is the epitome of seafood sophistication. Despite its gourmet appeal, making lobster bisque at home is easier than you might think. Follow this step-by-step guide to create an indulgent bowl of bisque that rivals any high-end restaurant.

Ingredients for Kevin’s Luxurious Lobster Bisque

To make this rich and creamy lobster bisque, you’ll need the following ingredients:

IngredientQuantity
Lobster, including shells3 lbs
Kosher salt2 tsp
Olive oil2 tbsp
Carrot, chopped1 large
Celery, chopped2 stalks
White onion, chopped1 medium
Garlic, crushed2 cloves
Dried tarragon1 tsp
Dried thyme1 tsp
Tomato paste3 tbsp
Cayenne pepper (optional)1/8 tsp
Sherry (fortified wine) or non-alcoholic sherry1 ½ cups
Seafood stock or clam juice3 cups
Long-grain white rice½ cup
Heavy cream1 cup
Parsley, chopped3 tbsp

This list ensures a perfect balance of flavors—sweet lobster, aromatic herbs, and a creamy, smooth texture.

How to Make Kevin’s Luxurious Lobster Bisque

1. Prepare the Lobster

  • Bring a large pot of water to a boil.
  • Add the lobster and cook for 8-10 minutes, until the shells turn bright red.
  • Remove the lobsters and let them cool.
  • Extract the lobster meat from the shells, chop it into bite-sized pieces, and set it aside.
  • Reserve the shells—they will add depth to the bisque.

2. Make the Lobster Broth

  • Heat olive oil in a large pot over medium heat.
  • Add carrots, celery, and onion, cooking for 5-7 minutes until softened.
  • Stir in garlic, tarragon, thyme, tomato paste, and cayenne pepper. Cook for 2-3 minutes to release the flavors.

3. Add the Lobster Shells and Sherry

  • Place the lobster shells in the pot with the vegetables.
  • Pour in the sherry, bring to a boil, and let it simmer for 5 minutes to allow the alcohol to evaporate and intensify the flavors.

4. Add the Seafood Stock and Simmer

  • Pour in the seafood stock or clam juice.
  • Sprinkle in kosher salt and stir well.
  • Bring the mixture to a boil, then reduce heat and simmer for 20-30 minutes.

5. Strain the Broth

  • Remove the pot from the heat.
  • Using a fine mesh sieve, strain the broth into another pot, discarding the solids.
  • Return the strained broth to the pot.

6. Cook the Rice

  • Add long-grain white rice to the broth.
  • Bring to a boil, then reduce heat and simmer until the rice is fully cooked (about 20 minutes).

7. Blend and Add Cream

  • Using an immersion blender (or a standard blender in batches), blend the soup until smooth and creamy.
  • Stir in the heavy cream and the reserved chopped lobster meat.
  • Heat the bisque over low heat, ensuring it does not boil.

8. Season and Serve

  • Taste the bisque and adjust seasoning with salt if needed.
  • Ladle into bowls and garnish with chopped parsley.
  • Serve immediately and enjoy the rich, indulgent flavors!

Why You’ll Love This Lobster Bisque

Kevin’s Luxurious Lobster Bisque is more than just a soup—it’s an experience. Here’s why you’ll love it:

✅ Restaurant-Quality Flavor – Perfectly balanced seafood richness and creaminess.
✅ Easy Yet Impressive – Simple steps but a gourmet presentation.
✅ Rich and Velvety Texture – Blended rice creates a smooth, thick consistency.
✅ Perfect for Special Occasions – A stunning dish for date nights, holidays, or dinner parties.
✅ Customizable – Easily adapt to your dietary needs or flavor preferences.

Nutritional Benefits of Lobster Bisque

1. High-Protein Lobster

Lobster is low in fat and high in protein, making it a great option for muscle repair and overall health.

2. Healthy Herbs and Spices

Tarragon and thyme provide antioxidants that help with digestion and inflammation.

3. Essential Vitamins and Minerals

This bisque is rich in vitamin B12, zinc, and omega-3 fatty acids, which support brain function and heart health.

Variations and Customizations

1. Make It Dairy-Free

  • Substitute coconut cream for heavy cream for a rich, dairy-free alternative.

2. Enhance the Flavor

  • Add a splash of brandy or cognac instead of sherry for a deeper taste.

3. Make It Extra Creamy

  • Use an extra ½ cup of heavy cream for an ultra-smooth texture.

4. Add a Spicy Kick

  • Increase the cayenne pepper for a bolder, spicier bisque.

Serving Suggestions

Enjoy this luxurious lobster bisque with:

🥖 Crusty French Bread – Perfect for dipping into the creamy broth.
🥗 A Light Salad – A fresh arugula or citrus salad pairs beautifully.
🍾 A Glass of White Wine – Chardonnay or Sauvignon Blanc enhances the seafood flavors.

Nutritional Information (Per Serving)

NutrientAmount
Calories~350 kcal
Protein25g
Carbohydrates18g
Fat18g
Fiber2g
Sodium780mg

This bisque is rich in flavor yet balanced in nutrition, making it a satisfying and wholesome choice.

FAQs About Kevin’s Luxurious Lobster Bisque

1. Can I make lobster bisque ahead of time?

Yes! Store it in the refrigerator for up to 3 days. Reheat gently over low heat to prevent curdling.

2. Can I freeze lobster bisque?

Yes, but without the cream. Freeze the broth and add cream when reheating for the best texture.

3. What’s the best substitute for sherry?

You can use white wine, brandy, or non-alcoholic cooking wine.

4. Can I use frozen lobster?

Absolutely! Just thaw before cooking for the best texture.

5. How do I thicken the bisque further?

Let it simmer longer after blending or add a slurry of cornstarch and water.

6. What other seafood can I use?

Try shrimp, crab, or scallops for a delicious variation!

Final Thoughts: Indulge in a Luxurious Bowl of Lobster Bisque

There’s nothing quite like the rich, velvety flavors of Kevin’s Luxurious Lobster Bisque. Whether you’re making it for a romantic dinner, a holiday gathering, or just to treat yourself, this dish is sure to impress.

So, why wait? Try this recipe today and savor the creamy, flavorful perfection of homemade lobster bisque!

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Kevin’s Luxurious Lobster Bisque: A Decadent Seafood Delight

  • Author: Raven
  • Total Time: 1 hour 10 minutes
  • Yield: 4–6 servings 1x
Print Recipe

Description

Indulge in the ultimate seafood delicacy with Kevin’s Luxurious Lobster Bisque—a rich, velvety soup bursting with deep lobster flavor, aromatic herbs, and a creamy finish. This restaurant-quality dish is perfect for special occasions or whenever you crave a gourmet meal at home. Whether served as an elegant appetizer or a satisfying main course, this bisque delivers decadence in every spoonful.

Ingredients

Scale
  • 3 lbs lobster, including shells
  • 2 tsp kosher salt
  • 2 tbsp olive oil
  • 1 large carrot, chopped
  • 2 stalks celery, chopped
  • 1 medium white onion, chopped
  • 2 cloves garlic, crushed
  • 1 tsp dried tarragon
  • 1 tsp dried thyme
  • 3 tbsp tomato paste
  • 1/8 tsp cayenne pepper (optional)
  • 1 ½ cups sherry (fortified wine) or non-alcoholic sherry
  • 3 cups seafood stock or clam juice
  • ½ cup long-grain white rice
  • 1 cup heavy cream
  • 3 tbsp parsley, chopped

Instructions

  • Cook the Lobster

    • Bring a large pot of salted water to a boil.
    • Add the lobsters and cook for 8-10 minutes until the shells are bright red.
    • Remove the lobsters, let them cool, then extract the meat from the shells.
    • Chop the lobster meat into bite-sized pieces and set it aside.
    • Reserve the shells for the broth.

  • Prepare the Broth

    • Heat olive oil in a large pot over medium heat.
    • Add carrots, celery, and onion, and cook for 5-7 minutes until softened.
    • Stir in garlic, tarragon, thyme, tomato paste, and cayenne pepper. Cook for 2-3 minutes to develop the flavors.

  • Simmer the Lobster Shells

    • Add the reserved lobster shells to the pot.
    • Pour in the sherry, bring to a boil, then simmer for 5 minutes to allow the alcohol to evaporate.

  • Add the Stock

    • Pour in the seafood stock or clam juice and kosher salt.
    • Bring the mixture to a boil, then reduce heat and simmer for 20-30 minutes.

  • Strain the Broth

    • Remove the pot from heat and strain the broth through a fine-mesh sieve, discarding the solids.
    • Return the strained broth to the pot.

  • Cook the Rice

    • Add long-grain white rice to the broth.
    • Bring to a boil, then reduce heat and simmer for 20 minutes until the rice is tender.

  • Blend and Add Cream

    • Use an immersion blender (or a regular blender in batches) to blend the soup until smooth.
    • Stir in the heavy cream and the reserved lobster meat.
    • Heat over low heat until warmed through, but do not let it boil.

  • Season and Serve

    • Taste and adjust salt and seasoning if needed.
    • Ladle into bowls and garnish with chopped parsley.
    • Serve hot and enjoy the rich, creamy goodness!

Notes

  • For a gluten-free version, ensure the sherry and seafood stock are gluten-free.
  • If you prefer a thinner bisque, add extra seafood stock before blending.
  • For a stronger seafood flavor, allow the lobster shells to simmer longer (40-45 minutes).
  • To enhance richness, stir in an extra ½ cup of heavy cream before serving.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: French-Inspired

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