Kevin’s Lobster Bisque is a rich and creamy seafood soup that brings the luxury of lobster to your dinner table. Combining fresh lobster with aromatic vegetables, herbs, and a splash of sherry, this bisque is perfect for special occasions or when you want to treat yourself to something indulgent. Follow these steps to create a decadent and flavorful lobster bisque.
Ingredients
- 3 lbs lobster, including shells (See Note 1)
- 2 tsp kosher salt
- 2 tbsp olive oil
- 1 large carrot, chopped
- 2 stalks celery, chopped
- 1 medium white onion, chopped
- 2 cloves garlic, crushed
- 1 tsp dried tarragon
- 1 tsp dried thyme
- 3 tbsp tomato paste
- 1/8 tsp cayenne pepper (optional)
- 1 1/2 cups sherry (fortified wine) or non-alcoholic sherry
- 3 cups seafood stock or clam juice
- 1/2 cup of long-grain white rice (See Note 2)
- 1 cup heavy cream
- 3 tbsp parsley, chopped
Instructions
- Prepare the Lobster:
- Cook the lobster in boiling water for about 8-10 minutes until the shells are bright red and the meat is cooked through.
- Remove the lobster meat from the shells, chop it into bite-sized pieces, and set aside.
- Reserve the shells for making the broth.
- Make the Broth:
- o Warm the olive oil in a large pot over medium heat.
- Add the diced carrot, celery, and onion. Cook, stirring occasionally, until the vegetables are tender and the onion becomes clear, approximately 5-7 minutes.
- Stir in the minced garlic, dried tarragon, dried thyme, and tomato paste. Cook for an extra 2-3 minutes, making sure to stir often.
- Add Lobster Shells and Sherry:
- Add the reserved lobster shells to the pot.
- Pour in the sherry and bring to a boil, then reduce the heat and let it simmer for about 5 minutes to let the alcohol evaporate and the flavors meld.
- Add Stock and Simmer:
- Add the seafood stock or clam juice and the kosher salt.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes to extract the flavors from the lobster shells.
- Strain the Broth:
- Remove the pot from the heat and strain the broth through a fine mesh sieve into another pot or large bowl, discarding the solids.
- Return the strained broth to the pot.
- Cook the Rice:
- Add the long grain white rice to the broth and bring it to a boil.
- Reduce the heat and let it simmer until the rice is fully cooked, about 20 minutes.
- Blend and Add Cream:
- Using an immersion blender or in batches with a regular blender, blend the soup until smooth and creamy.
- Stir in the heavy cream and the chopped lobster meat.
- Heat the bisque over low heat until warmed through, but do not let it boil.
- Season and Serve:
- Taste the bisque and adjust the seasoning with more salt if needed.
- Ladle the soup into bowls and garnish with chopped parsley.
- Serve immediately and enjoy the luxurious and flavorful lobster bisque.
Notes
- You can use a combination of lobster tails and claws if whole lobsters are not available.
- The rice acts as a thickener in this recipe. Make sure it is fully cooked and blended well to achieve a smooth consistency.
Conclusion
Kevin’s Luxurious Lobster Bisque is a rich, creamy, and flavorful soup that is perfect for any special occasion. The combination of fresh lobster, aromatic vegetables, herbs, and a touch of sherry creates a bisque that is both indulgent and satisfying. Enjoy the warmth and depth of flavors in this decadent dish, and impress your guests with this gourmet creation!