Juicy Apple Pancakes: A Quick and Delightful Breakfast or Dessert

Start your day with a burst of flavor or end it on a sweet note with these Juicy Apple Pancakes. They’re quick, easy to make, and packed with the natural sweetness of apples. Whether you’re whipping them up for breakfast or as a dessert, these pancakes are sure to satisfy your cravings. Let’s get cooking!

Ingredients:

  • 1 apple, peeled, cored, and grated
  • ½ tsp lemon juice
  • 25g / 2 tbsp white sugar
  • 1 egg
  • A pinch of salt
  • 150g all-purpose flour
  • 1 tsp baking powder
  • 180g / ¾ cup sour cream
  • 100ml milk
  • Olive oil or butter for frying

Instructions:

  1. Prepare the Apple Mixture:
    • Peel, core, and grate the apple into a bowl.
    • Sprinkle the grated apple with lemon juice to prevent browning and add a bright flavor.
    • Stir in the white sugar and set aside while preparing the batter.
  2. Make the Pancake Batter:
    • In a large mixing bowl, whisk together the egg, a pinch of salt, sour cream, and milk until smooth.
    • In a separate bowl, sift together the flour and baking powder.
    • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
    • Gently fold the grated apple mixture into the batter until evenly distributed.
  3. Cook the Pancakes:
    • Heat a non-stick skillet over medium heat and add a little olive oil or butter.
    • Pour a small ladleful of batter onto the skillet, spreading it slightly to form a pancake.
    • The pancakes should be fluffy with a slight crisp on the edges.
    • Repeat with the remaining batter, adding more oil or butter to the skillet as needed.
  4. Serve the Pancakes:
    • Serve the apple pancakes hot, stacked on a plate.
    • Drizzle with honey or maple syrup for extra sweetness, or dust with powdered sugar.
    • Optionally, garnish with a dollop of sour cream or a sprinkle of cinnamon for an added flavor boost.

Conclusion:

These Juicy Apple Pancakes are the perfect blend of sweet apples and fluffy pancakes, making them an ideal choice for a cozy breakfast or a quick dessert. The combination of fresh apples, a hint of lemon, and creamy sour cream creates a deliciously moist pancake that’s bursting with flavor. Serve them up with your favorite toppings and enjoy a delicious start—or end—to your day!

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