There’s something magical about warm, cheesy, and spicy baked goods that pull you in with their irresistible aroma. Jalapeño Popper Stuffed Rolls with Cheddar and Bacon are a fun twist on the classic appetizer, combining the creamy richness of jalapeño poppers with the comforting softness of freshly baked rolls. Whether you’re entertaining guests, preparing for game night, or simply treating yourself, these stuffed rolls are bound to become your go-to snack.
Why You’ll Love These Jalapeño Popper Stuffed Rolls
Imagine biting into a golden roll, revealing a cheesy, spicy, and smoky filling. The combination of jalapeños, cheddar, cream cheese, and crispy bacon makes these rolls flavorful and addictive. They’re easy to make, highly customizable, and perfect for sharing with friends and family.
Ingredients for Jalapeño Popper Stuffed Rolls
Here’s what you’ll need to make these delectable rolls:
| Ingredient | Quantity |
|---|---|
| Pizza dough | 1 pound |
| Cream cheese, softened | 8 oz |
| Shredded cheddar cheese | 1 cup |
| Jalapeños, finely chopped | 2–3 (omit seeds for less spiciness) |
| Cooked bacon, crumbled | 4 slices |
| Salt and pepper | To taste |
| Egg, beaten (for egg wash) | 1 |
| Melted butter (optional) | 2 tablespoons |
Step-by-Step Instructions
1. Preheat Your Oven
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures your rolls bake evenly and don’t stick to the pan.
2. Make the Filling
In a medium-sized mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped jalapeños, crumbled bacon, salt, and pepper. Mix well until you have a smooth, evenly distributed filling.
3. Roll Out the Dough
On a lightly floured surface, roll out the pizza dough to about ¼-inch thickness. Use a knife or pizza cutter to divide the dough into 12–15 equal pieces, depending on how large you want the rolls.
4. Stuff the Rolls
Place about 1 tablespoon of the prepared filling in the center of each piece of dough. Gently fold the edges over the filling and pinch them together to seal. Roll the dough in your hands to form a smooth, round ball.
5. Arrange and Egg Wash
Place the stuffed rolls seam-side down on the prepared baking sheet. Brush each roll with the beaten egg to give them a shiny, golden finish when baked.
6. Bake to Perfection
Bake the rolls in the preheated oven for 15–18 minutes, or until they are golden brown and cooked through. Check the bottom of a roll to ensure it’s fully baked.
7. Add a Finishing Touch
For extra flavor, brush the rolls with melted butter immediately after removing them from the oven. This step is optional but adds a delightful richness to the rolls.
8. Serve Warm
Let the rolls cool for a few minutes before serving. They’re best enjoyed warm, allowing the gooey cheese and bacon flavors to shine.
Tips for the Best Jalapeño Popper Stuffed Rolls
- Customize the Heat Level: For a milder flavor, remove the seeds and membranes from the jalapeños. For extra heat, add a pinch of cayenne pepper to the filling.
- Use Quality Dough: Whether you make your own pizza dough or buy it from the store, ensure it’s fresh for the best results.
- Seal the Rolls Well: Pinch the edges tightly to avoid the filling leaking out during baking.
- Experiment with Cheeses: Try mixing in mozzarella, pepper jack, or Gouda for different flavor profiles.
Serving Suggestions
These stuffed rolls pair beautifully with a variety of dips and side dishes. Here are a few ideas:
- Dipping Sauces: Ranch dressing, sour cream, or a spicy chipotle aioli make excellent accompaniments.
- Side Salads: Serve with a crisp green salad or coleslaw for a balanced meal.
- Soups and Stews: Pair these rolls with hearty soups like tomato bisque or chili for a comforting dinner.
Storage and Reheating
- Refrigeration: Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze unbaked rolls for up to 2 months. When ready to bake, thaw slightly and bake as directed.
- Reheating: Warm the rolls in a 350°F oven for 5–7 minutes or microwave for 20–30 seconds for a quick snack.
Nutrition Information (Per Roll)
| Nutrient | Amount |
|---|---|
| Calories | ~150 |
| Protein | 5g |
| Carbohydrates | 10g |
| Fat | 10g |
| Fiber | 1g |
FAQs
1. Can I use a different type of dough?
Yes! Crescent roll dough, biscuit dough, or puff pastry can also be used for a unique twist.
2. Can I make these vegetarian?
Absolutely. Omit the bacon and add sautéed mushrooms or roasted red peppers for a vegetarian version.
3. What can I do if I don’t have an egg for the egg wash?
You can use milk or cream instead for a slightly less glossy finish.
4. How can I make the rolls spicier?
Add chopped serrano peppers, red pepper flakes, or a dash of hot sauce to the filling for more heat.
5. Can I prepare these rolls ahead of time?
Yes, assemble the rolls and store them in the refrigerator for up to 24 hours before baking.
6. What’s the best way to serve these at a party?
Keep the rolls warm in a slow cooker on the “keep warm” setting or reheat them in batches as needed.
Conclusion: Try Jalapeño Popper Stuffed Rolls Today
These Jalapeño Popper Stuffed Rolls with Cheddar and Bacon are a guaranteed crowd-pleaser. With their cheesy, spicy filling and golden crust, they’re perfect for any occasion. So, gather your ingredients, roll up your sleeves, and get ready to bake a snack that’s sure to impress!
Print
Jalapeño Popper Stuffed Rolls with Cheddar and Bacon
- Total Time: 33 minutes
- Yield: 12–15 rolls 1x
Description
Cheesy, spicy, and wrapped in fluffy dough, theseJalapeño Popper Stuffed Rolls are a perfect combination of heat, creaminess,and savory bacon flavor, ideal for any gathering or snack time.
Ingredients
- Use 1 pound of pizza dough (which can be either prepared at home or purchased from a store.)
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- Finely chop 2 to 3 jalapeños (omit seeds for less spiciness)
- Cook 4 slices of bacon until crisp (then crumble into small pieces)
- Salt and pepper (to taste)
- 1 egg (beaten (for egg wash))
- For added flavor (consider using 2 tablespoons of melted butter (to brush on top).)
Instructions
- Prepare the Oven: Set your oven temperature to 375°F (190°C) and place parchment paper on a baking sheet.
- Prepare the Filling: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapeños, crumbled bacon, salt, and pepper.
- Shape the Dough: Roll out the pizza dough on a lightly floured surface to about ¼ inch thickness. Cut the dough into 12-15 equal pieces, depending on your desired roll size.
- Stuff the Rolls: Place about 1 tablespoon of the cheese and jalapeño filling in the center of each dough piece. Fold the edges of the dough over the filling, pinching to seal the edges and form a round ball.
- Egg Wash: Arrange the stuffed dough balls on the prepared baking sheet. Brush each roll with the beaten egg to give them a shiny, golden finish when baked.
- Bake: Bake the rolls in the preheated oven for 15-18 minutes or until they are golden brown and cooked through.
- Optional Butter Brush: For extra flavor, brush the rolls with melted butter immediately after removing them from the oven.
- Serve: Let the rolls cool slightly before serving.
Notes
- For a vegetarian option, omit the bacon and add sautéed mushrooms or roasted red peppers.
- Store leftovers in an airtight container for up to 3 days in the refrigerator.
- Unbaked rolls can be frozen for up to 2 months and baked directly from frozen (add 2–3 minutes to baking time).
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American