This Italian Green Minestrone di Verdure is a hearty and flavorful soup that captures the essence of Italian home cooking. Brimming with a variety of fresh vegetables, tender beans, and aromatic herbs, this minestrone is both nutritious and deeply satisfying. Each bowl is enhanced with a dollop of vibrant homemade pesto, adding a fresh and zesty touch to the warm, comforting broth. Perfect for any occasion, this wholesome soup is sure to become a favorite in your household, offering a delicious way to enjoy a nourishing and flavorful meal.
Ingredients
For the Minestrone:
- 1 small onion, diced
- 4 garlic cloves, sliced
- 1 carrot, diced
- 1 celery stick, diced
- 2 cups shredded green cabbage
- 1 sprig of rosemary
- 8 sprigs of thyme
- 3 tablespoons olive oil
- 1.5 quarts low-sodium vegetable stock (plus more as needed)
- 1.5 cups golden potatoes, diced into 1/2 inch cubes
- 1.5 teaspoons of sea salt, with additional as needed to taste
- 15 ounces canned borlotti or cannellini beans, drained and rinsed
- 1 cup baby arugula or spinach
- 1 teaspoon black peppercorns
For the Pesto:
- 1 bunch fresh basil (leaves only)
- 1/4 cup toasted pine nuts, walnuts, or hazelnuts
- 1/3 cup extra virgin olive oil
- Juice of 1 lemon
- 1/4 cup grated Parmesan cheese
- 2 garlic cloves
- A pinch of sea salt (to taste)
- 4 inches Parmesan rind (optional)
Instructions
- Get the Vegetables Ready:
- Heat up 3 tablespoons of olive oil in a large pot over medium-high heat.
- Toss in the diced onion, sliced garlic, diced carrot, and diced celery. Cook and stir for about 5-7 minutes until the veggies are soft and fragrant.
- Make the Minestrone:
- Add the shredded cabbage, rosemary sprig, and thyme sprigs to the pot. Stir occasionally and let it cook for another 2 minutes.
- Pour in the vegetable stock and heat until it reaches a rolling boil.
- Mix in the diced potatoes and 1.5 teaspoons of sea salt. Lower the heat and let it simmer for about 15-20 minutes until the potatoes are tender.
- Mix in the rinsed and drained beans, baby arugula or spinach, and black peppercorns.
- Whip Up the Pesto:
- In a food processor, combine the basil leaves, toasted nuts, extra virgin olive oil, lemon juice, grated Parmesan cheese, and garlic cloves.
- Blend until smooth, adding a pinch of sea salt to taste.
- Serve:
- Ladle the hot minestrone into serving bowls.
- Top each bowl with a generous spoonful of the freshly made pesto.
- For an extra depth of flavor, add a piece of Parmesan rind to each bowl if desired.
- Serve immediately and enjoy the rich, vibrant flavors of this Italian Green Minestrone di Verdure.
Conclusion
This Italian Green Minestrone di Verdure is a nourishing and delightful soup that embodies the heart of Italian cuisine. Featuring a medley of fresh vegetables, aromatic herbs, and a flavorful homemade pesto, this dish stands out for any occasion. Savor this nutritious and delicious minestrone with family and friends, and enjoy a comforting and satisfying meal together.