For those who crave the ultimate chocolate experience, these irresistibly fudgy brownies are the answer to your sweet tooth. With their rich, dense texture and intense chocolate flavor, these brownies are the epitome of indulgence. The combination of dark chocolate, a hint of brown sugar, and just the right amount of cocoa powder creates a treat that’s moist, chewy, and deeply satisfying. Whether you’re baking for a special occasion or simply indulging in a well-deserved treat, this brownie recipe is sure to become a go-to favorite in your kitchen.
Ingredients:
For a 19×19 cm (7.5-inch) square pan:
- Dark Chocolate: 200g
- Unsalted Butter: 110g (1/2 cup)
- Eggs: 3 large
- Granulated Sugar: 150g (3/4 cup)
- Dark Brown Sugar: 50g (1/4 cup)
- All-Purpose Flour: 65g (1/2 cup)
- Cocoa Powder (unsweetened): 25g (1/4 cup)
- Salt: 1/4 tsp
- Vanilla Extract: 1 tsp
Instructions:
1. Prepare the Ingredients:
- Preheat the Oven: Preheat your oven to 175°C (350°F). Line your 19×19 cm (7.5-inch) square baking pan with parchment paper, leaving some overhang on the sides for easy removal of the brownies later.
- Melt the Chocolate and Butter: In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together using a double boiler method (placing the bowl over a pot of simmering water) or by microwaving in short intervals, stirring between each until smooth and fully combined. Set aside to cool slightly.
2. Mix the Batter:
- Beat the Eggs and Sugars: In a large mixing bowl, beat the eggs, granulated sugar, and dark brown sugar together until well combined.
- Add the Chocolate Mixture: Slowly pour the melted chocolate and butter mixture into the egg-sugar mixture, stirring continuously to prevent the eggs from scrambling. Mix until fully incorporated.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt.
- Add the Vanilla: Stir in the vanilla extract, ensuring it’s evenly distributed throughout the batter.
3. Bake the Brownies:
- Pour the Batter: Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes. To test if the brownies are done, insert a toothpick into the center. It should emerge with a few moist crumbs but no liquid batter This ensures the brownies stay fudgy.
- Cool: Allow the brownies to cool completely in the pan on a wire rack. The cooling process will help set the fudgy texture.
4. Serve:
- Once the brownies have cooled, use the parchment paper overhang to lift them out of the pan. Slice into squares or rectangles and serve. For an extra indulgent treat, enjoy them warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Conclusion:
These irresistibly fudgy chocolate brownies are the perfect treat for anyone who loves a deep, rich chocolate experience. The balance of dark chocolate, brown sugar, and cocoa powder creates a dessert that’s both decadent and satisfying. Whether enjoyed on their own or paired with ice cream, these brownies are a guaranteed hit for any chocolate lover. Keep this recipe in your collection for those times when only the ultimate in chocolate indulgence will do. Happy baking!