If you’re a fan of freshly baked bread filled with gooey cheese and savory garlic butter, this recipe is for you! This simple yet delicious Garlic Mozzarella Bread is so easy to make, you’ll find yourself baking it at least twice a week. Perfect as a side dish, snack, or even a light meal, this bread combines the warmth of homemade dough with the irresistible flavors of garlic, parsley, and melted mozzarella.
Ingredients:
For the Dough:
- 100 ml warm milk
- 100 ml warm water
- 1 teaspoon dry yeast
- 1 teaspoon sugar
- 2 tablespoons sunflower seed oil
- 350g flour
- 1 teaspoon salt
- 1 teaspoon butter
For the Filling:
- 50g butter
- 2 tablespoons parsley, chopped
- 2 cloves garlic, minced
- Salt to taste
- Mozzarella cheese, shredded (amount to taste)
Instructions:
Step 1: Prepare the Dough
- Activate the Yeast: In a mixing bowl, combine the warm milk, warm water, dry yeast, and sugar. Stir well and let it sit for about 5-10 minutes, or until the mixture becomes frothy. This means the yeast is activated and ready to use.
- Mix the Dough: Add the sunflower seed oil, flour, and salt to the yeast mixture. Stir to combine until the dough starts to come together.
- Knead the Dough: Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. If the dough clings to your hands, gently knead in a touch more flour until it reaches a smooth consistency.
- Initial Proof: Transfer the dough to a lightly oiled bowl, drape it with a damp cloth, and allow it to rest in a cozy spot for around an hour, or until it swells to twice its original size.
Step 2: Prepare the Filling
- Make the Garlic Butter: In a small saucepan, melt the butter over low heat. Toss in the finely chopped garlic and sauté gently for about a minute, just until it releases its aromatic essence, making sure to keep the heat low to avoid any browning. Remove from heat and stir in the chopped parsley and a pinch of salt. Set aside.
Step 3: Assemble the Bread
- Roll Out the Dough: After the dough has risen, punch it down to release the air. Transfer it to a lightly floured surface and roll it out into a rectangle (about 1/2 inch thick).
- Add the Filling: Spread the garlic butter evenly over the surface of the rolled-out dough. Sprinkle the shredded mozzarella cheese generously over the top.
- Shape the Bread: Roll the dough up tightly from one long edge to the other, creating a log.
- Second Rise: Place the rolled dough on a parchment-lined baking sheet, seam-side down.
Step 4: Bake the Bread
- Preheat the Oven: While the dough is rising for the second time, preheat your oven to 375°F (190°C).
- Finish the Loaf: After the dough has risen beautifully, slide it into the hot oven and let it bake for 20-25 minutes, until the crust turns a rich golden hue and the bread gives a satisfying, hollow sound when you gently tap the base.
- Add a Final Touch: While the bread is still hot, brush the top with a little extra melted butter for added flavor and shine.
Step 5: Serve and Enjoy
- Cool Slightly: Let the bread cool for a few minutes before slicing.
- Serve: Serve the garlic mozzarella bread warm, either as a side dish to your favorite meal or enjoy it on its own as a delicious, cheesy snack.
Conclusion:
This Garlic Mozzarella Bread is the perfect blend of soft, fluffy dough, savory garlic butter, and gooey melted cheese. With its simple ingredients and easy preparation, it’s no wonder you’ll find yourself making it again and again. Whether you’re serving it at a dinner party or enjoying it as a cozy treat, this bread is sure to become a staple in your kitchen.