If you’re looking for a dish so delicious you’ll want to make it every day, this is it! These Savory Crepes with Mushroom Filling and Cheese Sauce are a showstopper, perfect for a festive Christmas dinner or any special occasion. The delicate crepes are filled with a rich, creamy mushroom mixture and topped with a luscious cheese sauce, making every bite a comforting delight. Easy to prepare and incredibly satisfying, this recipe will quickly become a favorite in your household.
Ingredients:
For the Crepes:
- 3 eggs
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 2 cups milk
- 1 cup all-purpose flour
- 2 tablespoons melted butter (plus more for cooking)
For the Mushroom Filling:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 10 ounces mushrooms, sliced
- 1/2 teaspoon thyme (optional)
- Salt and pepper to taste
- 1/4 cup heavy cream
For the Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 cup shredded cheese (such as Gruyère, Cheddar, or a mix)
- Salt and pepper to taste
Instructions:
1. Prepare the Crepe Batter:
- In a large mixing bowl, whisk together the eggs, salt, and sugar until well combined.
- Gradually add the milk and flour, whisking continuously to create a smooth batter. Stir in the melted butter.
2. Cook the Crepes:
- Heat a small amount of butter in a non-stick skillet over medium heat.
- Pour a small ladleful of batter into the skillet, swirling to coat the bottom evenly.
- Cook for 1-2 minutes until the edges start to lift and the crepe turns a light golden color.
- Flip it over and cook for an additional 30 seconds on the other side.
- Remove the crepe from the pan and repeat with the remaining batter, adding more butter as needed.
3. Make the Mushroom Filling:
- Heat the butter and olive oil together in a large skillet over medium heat until melted and combined.
- Add the finely chopped onion and sauté until translucent, about 3 minutes.
- Add the sliced mushrooms and thyme (if using) to the skillet.
- Sauté the mushrooms for 5-7 minutes until they soften and release their moisture.
- Season with salt and pepper to taste. Stir in the heavy cream and cook for another 2-3 minutes, allowing the mixture to thicken slightly. Remove from heat and set aside.
4. Prepare the Cheese Sauce:
- Warm the butter in a small pot over medium heat until fully melted.
- Add the flour, stirring constantly, and cook for 1-2 minutes to form a roux.
- Gradually whisk in the milk, cooking and stirring constantly until the sauce thickens, about 5 minutes.
- Take the saucepan off the heat and mix in the shredded cheese, stirring until it melts and becomes smooth.
- Season with salt and pepper to taste, adjusting as needed to suit your preference.
5. Assemble the Crepes:
- Place a spoonful of the mushroom filling down the center of each crepe. Roll or fold the crepe around the filling and place on a serving dish. Pour the warm cheese sauce over the top of the filled crepes.
6. Serve:
- Serve the savory crepes immediately, garnished with fresh herbs if desired. Pair with a simple salad or roasted vegetables for a complete and festive meal.
Conclusion:
These Savory Crepes with Mushroom Filling and Cheese Sauce are the ultimate comfort food, perfect for creating a special Christmas dinner that everyone will love. The combination of tender crepes, creamy mushroom filling, and rich cheese sauce is simply irresistible. Whether you’re hosting a festive feast or enjoying a cozy dinner at home, this dish will make your meal unforgettable. Get ready to indulge in a delicious tradition that you’ll want to repeat all year long! 🎄