Irresistible Roasted Cauliflower with Creamy Sun-Dried Tomato Sauce

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Looking for a side dish that’s guaranteed to impress? This Irresistible Roasted Cauliflower with Creamy Sun-Dried Tomato Sauce is a show-stopper. The cauliflower is roasted to perfection, bringing out its natural sweetness and creating a tender, caramelized base. Paired with a rich and flavorful sun-dried tomato cream sauce, this dish is so delicious that it might just earn you a few marriage proposals! Whether you’re serving it as a side or a main, this recipe is sure to become a favorite in your kitchen.

Ingredients:

For The Cauliflower:

  • 1 medium head of cauliflower
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

For The Sauce:

  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon chili flakes
  • 1 cup low-sodium vegetable broth
  • 1/2 cup heavy cream
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/3 cup freshly grated Parmesan cheese
  • 1/4 teaspoon pepper, or more to taste
  • 1 tablespoon of finely chopped fresh parsley (to sprinkle on top)

Instructions:

  1. Prepare the Cauliflower: Preheat your oven to 400°F (200°C). Cut the cauliflower into bite-sized florets and place them in a large mixing bowl. Drizzle with 1 tablespoon of olive oil, then sprinkle with garlic powder, paprika, salt, and pepper. Mix until the cauliflower is uniformly covered with the spices.
  2. Roast the Cauliflower: Spread the seasoned cauliflower florets in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the cauliflower is soft and golden, turning once halfway through the cooking time.
  3. Make the Sauce: While the cauliflower is roasting, heat 1 tablespoon of olive oil in a large skillet over medium heat. Stir in the minced garlic and cook for 1-2 minutes until it releases its aroma. Stir in the Italian seasoning and chili flakes, cooking for another minute.
  4. Add the Broth and Tomatoes: Pour in the vegetable broth and bring it to a simmer. Add the chopped sun-dried tomatoes and cook for 2-3 minutes to soften.
  5. Stir in the Cream and Cheese: Reduce the heat to low, then stir in the heavy cream and grated Parmesan cheese. Continue to simmer the sauce for 5-7 minutes, stirring occasionally, until it thickens slightly. Season with additional pepper to taste.
  6. Combine and Serve: Once the cauliflower is roasted, transfer it to a serving dish. Pour the creamy sun-dried tomato sauce over the cauliflower, ensuring it’s evenly coated. Garnish with freshly chopped parsley.
  7. Serve: Enjoy this Irresistible Roasted Cauliflower with Creamy Sun-Dried Tomato Sauce as a decadent side dish or a vegetarian main course.

Conclusion:

This Roasted Cauliflower with Creamy Sun-Dried Tomato Sauce is more than just a side dish; it’s a culinary experience. The tender, caramelized cauliflower pairs perfectly with the rich, savory sauce, making it a dish that’s impossible to resist. Whether you’re looking to impress guests or simply elevate your weeknight dinner, this recipe delivers both flavor and elegance. Try it once, and it might just become your go-to dish for special occasions or any time you want to indulge in something truly delicious!

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