Potato tikkis, a popular Indian snack, are known for their crispy exterior and flavorful, spiced interior. This unique version of the classic tikki combines the earthiness of potatoes with the vibrant color and crunch of red cabbage. Enhanced with aromatic spices and herbs, these tikkis are not only delicious but also packed with nutrients. Perfect as an appetizer, snack, or even a light meal, these Irresistible Potato Red Cabbage Tikkis are sure to delight your taste buds. Let’s dive into this easy-to-make recipe that’s perfect for any occasion!
Ingredients:
- 2 large potatoes, boiled and mashed
- 1 cup red cabbage, finely shredded
- 1 small onion, finely chopped
- 2 finely chopped green chilies (optional, for spiciness)
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- ½ teaspoon garam masala
- ½ teaspoon turmeric powder
- 1 teaspoon of red chili powder (modify to your taste)
- 2 tablespoons fresh coriander leaves, chopped
- Salt, to taste
- 2 tablespoons rice flour or bread crumbs (for binding)
- 2 tablespoons oil (for shallow frying)
Instructions:
- Prepare the Potato Mixture:
- Begin by boiling the potatoes until they are tender. Once boiled, peel and mash them in a large mixing bowl until smooth and lump-free.
- Prepare the Red Cabbage:
- Finely shred the red cabbage and squeeze out any excess moisture using a clean kitchen towel or paper towel. This step is important to prevent the tikkis from becoming too moist and difficult to bind.
- Combine the Ingredients:
- To the mashed potatoes, add the shredded red cabbage, finely chopped onion, green chilies (if using), and ginger-garlic paste. Mix well to combine.
- Next, add the cumin seeds, coriander powder, garam masala, turmeric powder, red chili powder, fresh coriander leaves, and salt to the potato mixture. Mix everything together thoroughly to ensure the spices are evenly distributed.
- Bind the Mixture:
- Add the rice flour or bread crumbs to the mixture. This will help bind the ingredients together and make it easier to form the tikkis. Mix well until the mixture holds together when pressed.
- Shape the Tikkis:
- Divide the mixture into equal portions and shape each portion into small, flat patties or tikkis. You can make them round or slightly oval, depending on your preference.
- Shallow Fry the Tikkis:
- Heat the oil in a non-stick skillet or frying pan over medium heat.
- When the oil reaches the right temperature, gently add the tikkis to the pan.
- Cook them in batches, ensuring there is enough space between them to prevent overcrowding.
- Cook the tikkis for about 3-4 minutes on each side, or until they are golden brown and crispy.
- If needed, add a little more oil to the pan while frying the remaining tikkis.
- Serve:
- Once the tikkis are cooked, remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil.
- Serve the tikkis hot, garnished with additional fresh coriander leaves if desired.
Conclusion:
These Irresistible Potato Red Cabbage Tikkis are a delightful fusion of flavors and textures. The combination of creamy potatoes and crunchy red cabbage, spiced with aromatic Indian spices, creates a snack that’s both satisfying and full of flavor. Whether you serve them with a side of mint chutney, tamarind sauce, or simply enjoy them on their own, these tikkis are sure to be a hit. Perfect for parties, as a tea-time snack, or even as a starter, this recipe is versatile and easy to make. Enjoy the deliciousness of these crispy, golden tikkis, and add a touch of Indian flavor to your day!