Looking for a delicious homemade dessert that combines the sweetness of ripe plums with a tender, buttery cake? This plum cake recipe is just what you need. With a perfectly balanced dough that’s light and fluffy, and topped with juicy plums, it’s a simple yet elegant treat that’s perfect for any occasion. Whether served with coffee or enjoyed as an afternoon snack, this cake is sure to impress!
Dough Ingredients:
- 300g all-purpose flour
- 5 tablespoons sugar (approximately 100g)
- 8g vanilla sugar (about 1 tablespoon)
- 8g baking powder (about 1 tablespoon)
- 7 tablespoons butter (approximately 140g), softened
- 1 large egg
For the Plum Topping:
- 8-10 ripe plums, pitted and halved
- 2 tablespoons sugar (optional, for sprinkling)
- 1/2 teaspoon cinnamon (optional, for sprinkling)
Instructions:
- Preheat the Oven: Preheat your oven to 180°C (350°F) and lightly grease or line a 9-inch (23cm) springform pan with parchment paper.
- Prepare the Dough: In a large bowl, combine the flour, sugar, vanilla sugar, and baking powder.
- Add the Wet Ingredients: Cut the softened butter into small pieces and add it to the dry ingredients. Rub the butter into the flour mixture using your fingers or a pastry cutter until the mixture becomes crumbly.
- Mix in the Egg: Add the egg to the mixture and knead everything together until a soft dough forms. You may need to use your hands to bring the dough together.
- Press the Dough into the Pan: Press the dough evenly into the prepared springform pan, spreading it out to cover the entire base. Make sure the dough is smooth and level.
- Prepare the Plums: Wash and pit the plums, cutting them in half. Arrange the plum halves over the dough, pressing them gently into the surface. You can create a pattern or simply layer them across the top.
- Optional Topping: For an extra touch of sweetness, sprinkle the plums with 2 tablespoons of sugar and a light dusting of cinnamon for a hint of warmth.
- Bake the Cake: Place the plum cake in the preheated oven and bake for 35-40 minutes, or until the top is golden and a toothpick inserted into the middle comes out free of batter.
- Cool and Serve: Allow the cake to cool in the pan for 10-15 minutes before removing it from the springform. Serve warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
Conclusion:
This irresistible plum cake offers a perfect blend of tender, buttery dough and sweet, juicy plums. With its simple preparation and delightful flavor, it’s a versatile dessert that can be enjoyed year-round. Whether you’re hosting a dinner party or simply looking for a sweet treat to enjoy with a cup of tea, this plum cake will become a go-to recipe in your kitchen. Enjoy!