Pizza Monkey Bread is a fun and delicious twist on traditional pizza, perfect for parties, family gatherings, or a casual night in. This pull-apart bread is packed with gooey cheese, savory pepperoni, and flavorful seasonings, making every bite a delightful experience. Easy to prepare and even easier to enjoy, this recipe is sure to become a favorite. Let’s dive into the details and make this mouth-watering dish.
Ingredients
- 32 ounces of chilled canned biscuits, each biscuit quartered
- 6 ounces pepperoni, sliced
- 2 cups mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- ⅓ cup butter, melted
- 1 tablespoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon garlic salt
- Red pepper flakes, optional
- Fresh parsley, for garnish
- Marinara sauce, for dipping
Instructions
- Prepare the Ingredients
- Preheat your oven to 350°F (175°C).
- Cut each biscuit into quarters and place them in a large mixing bowl.
- Slice the pepperoni into halves or quarters, depending on your preference.
- Combine the Ingredients
- Add the shredded mozzarella cheese, grated parmesan cheese, and sliced pepperoni to the bowl with the biscuit pieces.
- In a small bowl, mix the melted butter, Italian seasoning, garlic powder, and garlic salt. For a spicy kick, sprinkle in some red pepper flakes.
- Pour the butter mixture over the biscuit mixture and toss everything together until the biscuit pieces are well coated and the ingredients are evenly distributed.
- Assemble the Monkey Bread
- Grease a bundt pan or a large baking dish with non-stick spray or butter.
- Pour the biscuit mixture into the prepared pan, spreading it out evenly and pressing down lightly to compact the mixture.
- Bake the Monkey Bread
- Place the pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the biscuits are cooked through. You may need to cover the top with foil during the last 10 minutes of baking to prevent over-browning.
- Cool and Serve
- Remove the monkey bread from the oven and let it cool in the pan for about 10 minutes.
- Carefully invert the pan onto a serving plate and remove the pan.
- Garnish with fresh parsley for a burst of color.
- Serve with Marinara Sauce
- Serve the pizza monkey bread warm with marinara sauce on the side for dipping.
Conclusion
Pizza Monkey Bread is a delightful, pull-apart treat that brings all the flavors of your favorite pizza into a fun and shareable form. With its cheesy, pepperoni-filled goodness and savory seasonings, this dish is sure to be a hit at any gathering. Whether you’re hosting a party or looking for a fun family dinner idea, this recipe is a must-try. Enjoy the gooey, cheesy delight of pizza monkey bread with your loved ones!