There’s nothing quite like the taste of a freshly baked peach crisp to capture the essence of summer. This classic dessert showcases juicy, ripe peaches enhanced with a hint of vanilla and lemon, all topped with a buttery, cinnamon-infused oat crumble. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it chilled the next day, this peach crisp is a simple yet elegant way to enjoy the natural sweetness of the season’s best fruit. With a perfect balance of textures and flavors, this recipe is sure to become a favorite in your dessert repertoire.
Ingredients
For the Filling:
- 5 cups sliced peaches (6 to 8 ripe peaches)
- ½ cup granulated sugar
- 2 tablespoons arrowroot (or cornstarch)
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- Juice of ½ lemon
For the Crumble Topping:
- ½ cup all-purpose flour
- ½ cup brown sugar, packed
- 1 teaspoon ground cinnamon
- ½ cup of cold unsalted butter, diced into small chunks
- ¾ cup old-fashioned rolled oats
Instructions
- Prepare the Filling:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
- In a large bowl, combine the sliced peaches, granulated sugar, arrowroot (or cornstarch), vanilla extract, salt, and lemon juice.
- Transfer the peach mixture to the prepared baking dish, spreading it out into an even layer.
- Make the Crumble Topping:
- In another bowl, mix together the flour, brown sugar, and ground cinnamon.
- Incorporate the cold butter chunks into the flour blend.
- Using a pastry cutter or your fingertips, blend the butter with the dry ingredients until the texture resembles coarse crumbs.
- Stir in the rolled oats until well combined.
- Assemble and Bake:
- Sprinkle the crumble topping evenly over the peach filling, ensuring that the entire surface is covered.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbly.
- Serve:
- Take it out of the oven and allow the crisp to cool for approximately 10 minutes.
- Enjoy it warm with a scoop of vanilla ice cream or a swirl of whipped cream, if you like.
Conclusion
This peach crisp is the perfect way to highlight the sweet, juicy flavor of ripe peaches. The combination of a tender, slightly tart peach filling and a crunchy, cinnamon-scented oat crumble creates a dessert that’s both comforting and delicious. Easy to make and delightful to eat, this peach crisp is an ideal treat for summer gatherings, family dinners, or any time you want to indulge in a taste of the season.
Irresistible Peach Crisp with Oat Crumble Topping: A Delightful Summer Dessert
Ingredients
- For the Filling:
- 5 cups sliced peaches 6 to 8 ripe peaches
- ½ cup granulated sugar
- 2 tablespoons arrowroot or cornstarch
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- Juice of ½ lemon
- For the Crumble Topping:
- ½ cup all-purpose flour
- ½ cup brown sugar packed
- 1 teaspoon ground cinnamon
- ½ cup of cold unsalted butter diced into small chunks
- ¾ cup old-fashioned rolled oats
Instructions
- Prepare the Filling:
- o Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
- o In a large bowl, combine the sliced peaches, granulated sugar, arrowroot (or cornstarch), vanilla extract, salt, and lemon juice.
- o Transfer the peach mixture to the prepared baking dish, spreading it out into an even layer.
- Make the Crumble Topping:
- o In another bowl, mix together the flour, brown sugar, and ground cinnamon.
- o Incorporate the cold butter chunks into the flour blend.
- o Using a pastry cutter or your fingertips, blend the butter with the dry ingredients until the texture resembles coarse crumbs.
- o Stir in the rolled oats until well combined.
- Assemble and Bake:
- o Sprinkle the crumble topping evenly over the peach filling, ensuring that the entire surface is covered.
- o Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbly.
- Serve:
- o Take it out of the oven and allow the crisp to cool for approximately 10 minutes.
- o Enjoy it warm with a scoop of vanilla ice cream or a swirl of whipped cream, if you like.