Irresistible Pasta with Minced Beef: A Quick and Delicious Meal

When you’re craving a hearty, comforting meal that’s quick to prepare, this Irresistible Pasta with Minced Beef is the perfect choice. Combining the richness of minced beef with fresh vegetables and a creamy tomato sauce, this dish is sure to become a favorite in your household. Simple yet incredibly flavorful, it’s ideal for busy weeknights or a cozy weekend dinner. Let’s get started!

Ingredients:

  • For the Meat Sauce:
    • 1 lb minced beef
    • 1 onion, finely chopped
    • 3 cloves of garlic, minced
    • 1 paprika (bell pepper), diced
    • 0.5 lb cherry tomatoes, halved
    • 2 cups tomato pulp
    • 0.75 cups heavy cream
    • Salt, black pepper, and oregano to taste
    • Vegetable oil for frying
  • For the Pasta:
    • 0.5 lb pasta of your choice (spaghetti, penne, fusilli, etc.)
  • For Garnishing:
    • Parsley, chopped (optional)
    • Parmesan cheese, grated (optional)

Instructions:

  1. Cook the Pasta:
    • Bring a large pot of salted water to a boil.
    • Drop the pasta into the boiling water and cook it according to the instructions on the package, aiming for an al dente texture.
    • Drain the pasta and set aside, reserving a cup of pasta water for later use.
  2. Prepare the Meat Sauce:
    • Heat a splash of vegetable oil in a large skillet over medium heat.
    • Add the finely chopped onion and sauté until soft and translucent, about 3 minutes.
    • Stir in the minced garlic and diced paprika, cooking for another 2 minutes until the vegetables are fragrant and slightly softened.
    • Add the minced beef to the skillet, breaking it up with a spoon.
    • Sauté until the beef is fully browned and cooked, which should take approximately 5-7 minutes.
    • Season the beef mixture with salt, black pepper, and oregano to taste.
    • Stir in the halved cherry tomatoes and cook until they begin to soften, releasing their juices.
    • Pour in the tomato pulp and bring the mixture to a simmer. Let it cook for 5-10 minutes, allowing the flavors to meld.
  3. Make the Sauce Creamy:
    • Lower the heat and stir in the heavy cream, mixing well to create a rich, creamy sauce.
    • If the sauce appears too dense, stir in a bit of the reserved pasta water to achieve your preferred consistency.
  4. Combine Pasta and Sauce:
    • Add the cooked pasta directly to the skillet with the meat sauce, tossing to coat the pasta evenly with the sauce.
    • Allow the pasta to simmer in the sauce for 2-3 minutes, absorbing the flavors.
  5. Serve and Garnish:
    • Divide the pasta among serving plates.
    • Garnish with chopped parsley for a fresh touch and sprinkle with grated Parmesan cheese if desired.

Conclusion:

This Irresistible Pasta with Minced Beef is a surefire way to satisfy your hunger with minimal effort. The combination of savory minced beef, creamy tomato sauce, and tender pasta creates a dish that’s both comforting and delicious. Whether you’re cooking for family, friends, or just yourself, this recipe is bound to become a regular in your meal rotation. Serve hot and enjoy the rich, hearty flavors in every bite!

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