Nutella buns are the perfect indulgence for anyone who loves the combination of soft, fluffy dough and creamy Nutella filling. These buns are easy to make, and the end result is pure deliciousness! Whether you enjoy them for breakfast, dessert, or a snack, they’ll quickly become a family favorite.
Ingredients:
- 150ml warm milk
- 35g sugar
- 5g instant yeast
- 1 egg
- 1 tablespoon cooking oil
- 325g bread flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 15g butter, softened
- Caster sugar (for sprinkling)
- Nutella (for filling)
Instructions:
1. Activate the Yeast:
- In a small bowl, mix the warm milk (not too hot) and sugar, then add the instant yeast. Gently mix and let it rest for 5-10 minutes until it forms a frothy layer, signaling that the yeast is active.
2. Prepare the Dough:
- In a large mixing bowl, combine the bread flour, salt, and baking powder. Make a well in the center.
- In a separate bowl, whisk together the egg, cooking oil, and the yeast mixture.
- Pour the wet ingredients into the flour mixture and mix until it forms a rough dough.
- Transfer the dough to a lightly floured surface and knead for about 10 minutes, until the dough is smooth and elastic.
3. Incorporate the Butter:
- Once the dough is smooth, knead in the softened butter. Continue kneading until the butter is fully absorbed into the dough and it becomes even softer and more elastic.
- Place the dough in a lightly greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
4. Shape the Buns:
- Once the dough has doubled in size, gently deflate it to release any trapped air. Divide the dough into 8-10 equal portions, depending on how big you want the buns.
- Roll each portion into a small ball, then flatten each ball slightly and place a spoonful of Nutella in the center.
- Gently pinch the edges of the dough together to seal the Nutella inside and form a smooth, round bun.
5. Final Proofing:
- Place the Nutella-filled buns onto a baking sheet lined with parchment paper, leaving enough space between them to rise.
- Cover the buns with a towel and let them proof for another 30-40 minutes, until they’ve puffed up.
6. Bake the Buns:
- Preheat your oven to 180°C (350°F).
- Lightly brush the tops of the buns with milk or a beaten egg for a golden finish.
- Bake the buns for 12-15 minutes, or until golden brown on top and cooked through.
7. Finishing Touches:
- Once out of the oven, while still warm, lightly brush the buns with melted butter and sprinkle caster sugar over the top for a sweet, crunchy finish.
Conclusion:
These soft, fluffy Nutella buns are an irresistible treat that’s perfect for any occasion. The combination of the rich, creamy Nutella filling and the golden, slightly sweetened dough makes each bite delightful. Whether you’re enjoying them fresh out of the oven or as a snack later in the day, these Nutella buns are sure to satisfy your sweet cravings. Enjoy!