Looking for a quick and easy dessert that’s both creamy and refreshing? This no-bake Custard Cream Delight is the perfect answer. With a smooth custard filling, a crunchy biscuit base, and a fresh fruit topping, this dessert is as delightful to make as it is to eat. Best of all, you won’t need to turn on the oven to enjoy this sweet treat!
Ingredients:
For the Base:
- 180 grams biscuits (digestive or graham crackers work well)
- 60 grams roasted peanuts
- 50 grams melted butter
For the Custard Cream:
- 250 ml milk
- 15 grams butter
- 40 grams sugar
- 2 egg yolks
- 15 grams cornstarch
- 1 teaspoon vanilla extract
For the Topping:
- Fresh fruits of your choice (e.g., strawberries, blueberries, kiwi, mango)
Instructions:
Step 1: Prepare the Biscuit Base
- Crush the Biscuits and Peanuts: In a food processor, blend the biscuits and roasted peanuts until they form a fine crumb. Another option is to seal them in a resealable plastic bag and use a rolling pin to gently press and break them into crumbs.
- Combine with Butter: Transfer the biscuit and peanut crumbs to a bowl and pour in the melted butter. Mix well until the crumbs are evenly coated and have the texture of wet sand.
- Form the Base: Press the mixture firmly into the bottom of a springform pan or individual dessert cups to form an even layer. Apply even pressure using the flat side of a measuring cup or the palm of your hand to compact it tightly. Place the base in the refrigerator to set while you prepare the custard.
Step 2: Make the Custard Cream
- Heat the Milk: In a saucepan, warm the milk over medium heat until it’s hot but not boiling. Remove from heat and set aside.
- Whisk the Egg Yolks and Sugar: In a separate bowl, whisk together the egg yolks and sugar until the mixture becomes pale and slightly thickened. Sprinkle in the cornstarch and stir vigorously until the mixture becomes velvety and lump-free.
- Temper the Egg Mixture: Slowly pour the hot milk into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
- Cook the Custard: Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and reaches a pudding-like consistency. This should take about 5-7 minutes. Once thickened, remove from heat and stir in the butter and vanilla extract until fully incorporated.
- Cool the Custard: Pour the custard cream over the prepared biscuit base, spreading it evenly. Allow it to cool slightly before placing it in the refrigerator to set for at least 2 hours.
Step 3: Add the Fruit Topping
- Prepare the Fruit: While the custard is setting, wash and slice your chosen fruits. Arrange them decoratively on top of the custard layer once it has set.
- Serve and Enjoy: Once the fruit is arranged, your Custard Cream Delight is ready to be served. Slice and enjoy this creamy, fruity, and crunchy dessert!
Conclusion:
Indulge in this No-Bake Custard Dream, an effortless dessert that suits any event. Featuring a luscious, silky custard layered over a crisp biscuit base and crowned with a medley of fresh fruit, it’s a delightful fusion of flavors and textures that will leave your guests amazed. The simplicity of preparation, with no oven required, makes it a go-to for both special gatherings and spontaneous sweet cravings. Savor the harmony of richness and freshness in every mouthful!