Craving something sweet but don’t want to fuss with the oven? This no-bake chocolate and peanut dessert is your answer! It’s rich, creamy, and incredibly easy to make, requiring just a few simple ingredients. Perfect for when you’re in the mood for something indulgent yet hassle-free, this dessert is sure to satisfy your sweet tooth without the need for eggs or baking.
Ingredients:
- For the Creamy Base:
- 500 ml milk
- 80 grams sugar
- 1 teaspoon vanilla powder
- 25 grams all-purpose flour
- 35 grams cornstarch
- 25 grams butter
- For the Toppings and Garnish:
- 70 grams roasted peanuts, chopped
- 125 grams milk chocolate, melted
- Dry grated coconut (optional, for garnish)
Instructions:
Step 1: Prepare the Creamy Base
- Mix the Dry Ingredients: In a medium saucepan, combine the sugar, vanilla powder, all-purpose flour, and cornstarch.
- Add the Milk: Gradually pour in the milk while whisking continuously to prevent lumps from forming. Place the saucepan over medium heat.
- Cook the Mixture: Continue to stir the mixture constantly as it heats up. It will gradually thicken to a smooth, creamy consistency.
- Incorporate the Butter: Once the mixture has thickened, remove the saucepan from the heat and stir in the butter until fully melted and incorporated. This will give the dessert a rich, velvety texture.
- Cool the Base: Pour the creamy mixture into a dish or small individual serving cups, smoothing the top with a spatula. Allow it to cool slightly at room temperature, then place it in the refrigerator to chill for at least 1-2 hours, or until set.
Step 2: Add the Toppings
- Prepare the Peanuts: While the creamy base is chilling, chop the roasted peanuts into small pieces.
- Melt the Chocolate: Melt the milk chocolate in a microwave-safe bowl or using a double boiler until smooth.
- Assemble the Dessert: Once the creamy base has set, pour the melted chocolate evenly over the top. Sprinkle the chopped roasted peanuts generously over the chocolate layer.
- Optional Garnish: If you like, sprinkle some dry grated coconut over the top for an extra layer of flavor and texture.
Step 3: Serve and Enjoy
- Chill Again (Optional): For a firmer texture, you can place the dessert back in the refrigerator for another 15-20 minutes to let the chocolate set.
- Serve: Once ready, slice the dessert into squares or serve directly from the dish. Enjoy the delightful combination of creamy, crunchy, and chocolaty goodness!
Conclusion:
This no-bake chocolate and peanut dessert is as easy as it is addictive. With its rich, creamy base, crunchy roasted peanuts, and smooth chocolate topping, it’s a treat that’s sure to please any crowd. The best part? There’s no need for an oven or eggs, making it the perfect quick and satisfying dessert for any occasion.
