Craving a hearty and comforting side dish that’s packed with flavor? Look no further than this Delicious Mississippi Mud Potatoes recipe! This dish combines tender potatoes with rich cheddar cheese, crispy bacon, and a touch of garlic, all brought together with creamy mayonnaise. Perfect for family gatherings, potlucks, or simply a cozy night in, these Mississippi Mud Potatoes are sure to be a hit at any table. Let’s dive into this mouthwatering recipe that’s as easy to make as it is to enjoy!
Ingredients
- Delicious Mississippi Mud Potatoes Recipe
- Ingredients
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- 6 cups potatoes, peeled and diced
- 1 cup cheddar cheese, shredded
- 3/4 cup mayonnaise
- 1 cup bacon, cooked and crumbled
- 3 teaspoons garlic, minced
- 1/2 cup onion, chopped
Instructions:
- Prepare the Potatoes:
- Start by peeling and dicing 6 cups of potatoes into bite-sized cubes.
- Preheat your oven to 350°F (175°C).
- Cook the Bacon:
- In a skillet, cook the bacon until it’s crispy.
- Remove the bacon from the skillet, let it cool slightly, then crumble it into small pieces. Set aside.
- Mix the Ingredients:
- In a large mixing bowl, combine the diced potatoes, 1 cup of shredded cheddar cheese, 3/4 cup of mayonnaise, the crumbled bacon, 3 teaspoons of minced garlic, and 1/2 cup of chopped onion.
- Stir the mixture until all the ingredients are well combined and the potatoes are evenly coated.
- Bake the Potatoes:
- Lightly grease a baking dish with cooking spray or butter.
- Spread the potato mixture evenly in the prepared dish.
- Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes, or until the potatoes are tender.
- Finish and Serve:
- Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
- Once done, remove the dish from the oven and let it cool slightly before serving.
Conclusion:
These Mississippi Mud Potatoes are the ultimate comfort food, combining creamy, cheesy goodness with the savory crunch of bacon. The rich flavors and satisfying textures make this dish a perfect addition to any meal. Whether served alongside a main course or enjoyed on their own, these potatoes are sure to become a family favorite. Enjoy the warm, comforting taste of this easy-to-make recipe, and be prepared for it to disappear quickly!