Irresistible Minced Meat Patties: Crispy on the Outside, Juicy on the Inside

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These irresistible minced meat patties are crispy on the outside and tender on the inside, filled with a savory blend of ground meat, vegetables, herbs, and cheese. Perfect for a family meal or a gathering, these patties are easy to prepare and sure to be a hit. Coated in flour, eggs, and panko bread crumbs, they’re fried to golden perfection for a satisfying crunch.

Ingredients:

For the Patties:

  • 600 g (21 oz) minced meat
  • 1 egg
  • 4 g (0.1 oz) salt
  • 4 g (0.1 oz) black pepper
  • 2 onions, finely chopped
  • 1 red bell pepper, finely chopped
  • 100 g (3.5 oz) shredded cheese
  • 20 g (0.7 oz) parsley, chopped

For the Coating:

  • 3 eggs
  • 3 g (0.1 oz) salt
  • 200 g (7.1 oz) flour
  • 300 g (11 oz) panko bread crumbs

For Frying:

  • Vegetable oil for frying

Instructions:

1. Prepare the Patty Mixture:

  1. Combine the Ingredients:
    • In a large bowl, mix the minced meat with 1 egg, salt, black pepper, finely chopped onions, red bell pepper, shredded cheese, and chopped parsley. Use your hands or a spatula to combine everything until it forms a uniform mixture.
  2. Shape the Patties:
    • Divide the mixture into equal portions and shape them into round or oval patties, about the size of your palm. Set the patties aside.

2. Set Up the Coating Station:

  1. Prepare the Flour:
    • Place the flour in a shallow bowl or plate.
  2. Prepare the Egg Wash:
    • In a separate bowl, beat the 3 eggs with 3 g of salt until fully combined.
  3. Prepare the Panko Bread Crumbs:
    • Place the panko bread crumbs in another shallow bowl or plate.

3. Coat the Patties:

  1. Coat in Flour:
    • Dredge each patty in the flour, ensuring it is evenly coated on all sides. Shake off any excess flour.
  2. Dip in Egg Wash:
    • Dip the floured patty into the beaten egg mixture, making sure it’s fully coated.
  3. Coat with Panko:
    • Finally, roll the egg-coated patty in the panko bread crumbs, pressing gently to ensure an even coating.

4. Fry the Patties:

  1. Heat the Oil:
    • In a large skillet, heat vegetable oil over medium-high heat. The oil should be deep enough to cover about half of the patties when frying.
  2. Fry the Patties:
    • Once the oil is hot, carefully place the patties in the skillet, being careful not to overcrowd the pan. Fry the patties for 3-4 minutes on each side, or until golden brown and crispy. Make sure the internal temperature of the patties reaches 160°F (71°C) for safety.
  3. Drain the Patties:
    • Once fried, transfer the patties to a plate lined with paper towels to drain any excess oil.

5. Serve:

  • Serve these irresistible minced meat patties hot, alongside your favorite sides like mashed potatoes, salad, or rice. For extra flavor, pair them with a dipping sauce like garlic aioli, ketchup, or mustard.

Conclusion:

These crispy and juicy minced meat patties are a crowd-pleaser, combining tender meat with vegetables, cheese, and flavorful herbs. The golden panko crust adds the perfect crunch, making each bite irresistible. Whether you’re making them for a family dinner or a special occasion, these patties will surely be a hit at the table!

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