Marry Me Cookies earned their romantic name for a reason—they’re so delicious, they might just inspire a proposal! Packed with a perfect balance of chewy oats, gooey chocolate, and a hint of cinnamon, these cookies are a crowd-pleaser. Easy to make and utterly irresistible, this recipe is perfect for special occasions or simply treating yourself.
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1 ¼ cups light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- 1 cup old-fashioned oats
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- 1 cup white chocolate chips
- 1 cup semisweet chocolate chips
Instructions:
- Prepare the Dough : Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. In a large mixing bowl, combine melted butter, light brown sugar, and granulated sugar. Mix until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Add Dry Ingredients : In a separate bowl, whisk together all-purpose flour, oats, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Mix in Chocolate Chips : Fold in the white chocolate chips and semisweet chocolate chips evenly throughout the dough.
- Shape and Bake : Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are golden brown but the centers are still soft.
- Cool and Serve : Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or store in an airtight container for up to a week.
Conclusion:
These Marry Me Cookies are as charming as they are delicious. With their chewy texture, rich chocolate flavors, and hint of cinnamon, they’re sure to win hearts and satisfy taste buds. Make a batch today and watch them disappear!
Irresistible Marry Me Cookies
These "Marry Me Cookies" are a delightfulblend of chewy oats, rich chocolate chips, and a touch of cinnamon. They’requick to make and guaranteed to impress!
Ingredients
- 1 cup 2 sticks unsalted butter, melted
- 1 ¼ cups light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- 1 cup old-fashioned oats
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- 1 cup white chocolate chips
- 1 cup semisweet chocolate chips
Instructions
- Prepare the Dough : Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. In a large mixing bowl, combine melted butter, light brown sugar, and granulated sugar. Mix until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Add Dry Ingredients : In a separate bowl, whisk together all-purpose flour, oats, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Mix in Chocolate Chips : Fold in the white chocolate chips and semisweet chocolate chips evenly throughout the dough.
- Shape and Bake : Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are golden brown but the centers are still soft.
- Cool and Serve : Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or store in an airtight container for up to a week.